{"product_id":"8470682108162-20250211","title":"Almond Crumbed Chicken With Tomato Rocket Salad","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Chicken Breast\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Chat Potatoes\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Chicken Breast\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Chat Potatoes\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e5 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Chicken Breast\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Chat Potatoes\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e6 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Chicken Breast\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Chat Potatoes\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e9 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Chicken Breast\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Chat Potatoes\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eQuarter potatoes.\u003c\/li\u003e\n\u003cli\u003ePeel, halve and thinly slice onion.\u003c\/li\u003e\n\u003cli\u003eRinse baby rocket.\u003c\/li\u003e\n\u003cli\u003eRinse tomatoes and cut into quarters.\u003c\/li\u003e\n\u003cli\u003eChop almonds and mix with breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eCrack and beat eggs in a small bowl.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and chop parsley.\u003c\/li\u003e\n\u003cli\u003eHalf cover potatoes with cold salted water in a saucepan and bring to the boil. Boil for 6-8 minutes until tender.\u003c\/li\u003e\n\u003cli\u003eCut each chicken breast in half horizontally through the side, to give two pieces.\u003c\/li\u003e\n\u003cli\u003eCut lemon into wedges.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200°c (180°c fan-forced).\u003c\/li\u003e\n\u003cli\u003eDip chicken, one piece at a time, into egg in a shallow bowl. Coat in breadcrumb mixture, pressing mixture on firmly.\u003c\/li\u003e\n\u003cli\u003eOn a baking tray, toss the boiled potatoes with olive oil, remaining zaatar seasoning, salt, and pepper. Roast for 15-20 minutes or until golden and crispy.\u003c\/li\u003e\n\u003cli\u003eHeat an oiled, grill pan over medium-high heat and grill the chicken for 5-7 minutes per side or until fully cooked, with a golden, charred finish.\u003c\/li\u003e\n\u003cli\u003eServe chicken with salad, potatoes and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix half of the zaatar seasoning, olive oil, salt, and pepper. Rub the mixture evenly over the chicken breasts. Set aside to marinate while preparing the potatoes.\u003c\/li\u003e\n\u003cli\u003ePlace potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes or until just tender. Drain and allow to dry slightly.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the mixed salad, tomatoes and parsley. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste, and toss to combine.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large, non-stick frying pan over a medium to high heat. Add chicken in batches. Cook for about 3 to 4 minutes on each side, or until golden and cooked through.\u003c\/li\u003e\n\u003cli\u003eArrange the grilled zaatar chicken and roasted potatoes on each plate. Serve with a side of mixed salad and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eTo make salad, place tomatoes, rocket and onion in a large bowl. Mix 3 parts oil to one part vinegar and drizzle over the salad. Season with salt and pepper. Drizzle potatoes with a dash of olive oil and season with salt and pepper.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47492139417858,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682108162-20250211.jpg?v=1773980647","url":"https:\/\/pepperleaf.com.au\/products\/8470682108162-20250211","provider":"Pepper Leaf","version":"1.0","type":"link"}