{"product_id":"8470682108162-20260324","title":"Grilled Chicken, Zucchini \u0026 Quinoa Bowl With Lemon-Mint Dressing","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Chicken Breast (skin-Off)\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Chicken Breast (skin-Off)\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Chicken Breast (skin-Off)\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Chicken Breast (skin-Off)\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Chicken Breast (skin-Off)\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePat chicken dry with a paper towel; lightly spray olive oil and season with salt \u0026amp; pepper.\u003c\/li\u003e\n\u003cli\u003eWash zucchini and thinly slice lengthways.\u003c\/li\u003e\n\u003cli\u003eRinse and chop mint.\u003c\/li\u003e\n\u003cli\u003eZest and juice lemon.\u003c\/li\u003e\n\u003cli\u003eWash and chop capsicum in thick strips.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eToast almonds until they turn golden and fragrant; coarsely chop.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a barbecue grill or chargrill pan to medium-high. Cook chicken for 5 minutes each side, or until golden and cooked through (internal temperature 75°c). Transfer to a plate, cover loosely with foil, and rest for 5 minutes. Thinly slice.\u003c\/li\u003e\n\u003cli\u003eArrange the quinoa mixture on a serving plate and top with the chicken. Sprinkle with the lemon zest and almond. Season with pepper to serve.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse quinoa under cold water. Place in a large saucepan with water using a ratio 2 parts water to 1 quinoa. Bring to boil, turn heat to low and simmer for 13 to 15 minutes, or until water is absorbed. Transfer to a large bowl to cool.\u003c\/li\u003e\n\u003cli\u003eOn the same grill, cook capsicum strips, turning occasionally, for about 3-5 minutes until tender and lightly charred. Add zucchini slices and cook for 1-2 minutes each side until just tender and grill-marked. Transfer all grilled veg to a plate.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together the lemon juice, crushed garlic, olive oil (1. 5 tbsp\/p), and a pinch of salt and pepper. Add mint to the cooled quinoa bowl, along with the grilled veggies. Drizzle over most of the dressing and toss gently to combine. Season to taste.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47631405646082,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/PL-000001-1774916965.jpg?v=1775625461","url":"https:\/\/pepperleaf.com.au\/products\/8470682108162-20260324","provider":"Pepper Leaf","version":"1.0","type":"link"}