{"product_id":"8470682140930-20250429","title":"Pork Scotch Fillet With Mustard Mushrooms","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e75 g Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Milk - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Greek Yoghurt - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Scotch Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e1 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Milk - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Greek Yoghurt - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Scotch Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e2 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e225 g Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e5 cup Milk - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 tbsp Greek Yoghurt - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Scotch Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e3 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e6 cup Milk - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Greek Yoghurt - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Scotch Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e4 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e9 cup Milk - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e9 tbsp Greek Yoghurt - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Scotch Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e6 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRemove rind from pork cutlets.\u003c\/li\u003e\n\u003cli\u003ePeel and chop potatoes into 8.\u003c\/li\u003e\n\u003cli\u003eRinse baby spinach leaves.\u003c\/li\u003e\n\u003cli\u003eRinse and thinly slice mushrooms.\u003c\/li\u003e\n\u003cli\u003ePeel and crush and garlic.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and chop parsley.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the mixed salad, tomatoes and parsley. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste, and toss to combine.\u003c\/li\u003e\n\u003cli\u003eTo make spinach mashed potatoes, place potatoes in a stockpot. Half cover with salted water and bring to boil. Gently boil for about 10 minutes until tender. Drain and return potatoes to pan. Add milk and mash until smooth and then add spinach and stir until wilted.\u003c\/li\u003e\n\u003cli\u003eHeat a little more olive oil in same frying pan. Add mushrooms and garlic. Cook, stirring occasionally, for about 5 minutes or until soft. Stir in yoghurt and mustard. Season to taste.\u003c\/li\u003e\n\u003cli\u003eHeat a large, non-stick frying pan over a medium heat. Add pork and cook for about 3 minutes on each side, or until tender and cooked to your taste. Remove and cover to keep warm.\u003c\/li\u003e\n\u003cli\u003eHeat an oiled, grill pan over medium-high heat and grill the chicken for 5-7 minutes per side or until fully cooked, with a golden, charred finish.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200°c (180°c fan-forced).\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix half of the zaatar seasoning, olive oil, salt, and pepper. Rub the mixture evenly over the chicken breasts. Set aside to marinate while preparing the potatoes.\u003c\/li\u003e\n\u003cli\u003eArrange the grilled zaatar chicken and roasted potatoes on each plate. Serve with a side of mixed salad and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eServe pork with spinach mash and mushrooms.\u003c\/li\u003e\n\u003cli\u003ePlace potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes or until just tender. Drain and allow to dry slightly.\u003c\/li\u003e\n\u003cli\u003eCut lemon into wedges.\u003c\/li\u003e\n\u003cli\u003eOn a baking tray, toss the boiled potatoes with olive oil, remaining zaatar seasoning, salt, and pepper. Roast for 15-20 minutes or until golden and crispy.\u003c\/li\u003e\n\u003cli\u003eToss the pork with half a little olive oil and season with salt and pepper.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47492066115842,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682140930-20250429.jpg?v=1773980492","url":"https:\/\/pepperleaf.com.au\/products\/8470682140930-20250429","provider":"Pepper Leaf","version":"1.0","type":"link"}