{"product_id":"8470682140930-20260113","title":"Pork With Lemon Caper Sauce And Roast Potatoes","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Dry White Wine - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Broccoli\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Dry White Wine - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Broccoli\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Dry White Wine - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Broccoli\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Dry White Wine - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e320 g Broccoli\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Dry White Wine - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e480 g Broccoli\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCut potatoes into quarters.\u003c\/li\u003e\n\u003cli\u003ePeel and finely chop eschalot.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200c.\u003c\/li\u003e\n\u003cli\u003eRinse and trim broccoli, cut into florets.\u003c\/li\u003e\n\u003cli\u003eRinse and chop parsley.\u003c\/li\u003e\n\u003cli\u003ePeel and chop carrot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large frying pan over a medium heat. Cook pork in batches, for about 2 to 3 minutes, or until browned all over. Remove.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, boil broccoli in a little salted water for 4 minutes until tender. Drain.\u003c\/li\u003e\n\u003cli\u003eCombine pork and flour in a large bowl. Season with salt and pepper. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eServe pork with broccoli and potatoes. Scatter with parsley.\u003c\/li\u003e\n\u003cli\u003eAdd a little more oil in same frying pan. Add eschalots. Cook, stirring, until soft. Add wine and some lemon juice. Bring to boil. Simmer, stirring occasionally, until reduced by half.\u003c\/li\u003e\n\u003cli\u003eToss potatoes with oil and salt in a large roasting pan. Cook in the oven for about 20 minutes, or until browned and cooked.\u003c\/li\u003e\n\u003cli\u003eReturn pork to pan with capers. Simmer until pork is cooked.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47492003889410,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682140930-20260113.jpg?v=1773980378","url":"https:\/\/pepperleaf.com.au\/products\/8470682140930-20260113","provider":"Pepper Leaf","version":"1.0","type":"link"}