{"product_id":"8470682173698-20251014","title":"Roasted Cauliflower Curry With Basmati Rice","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e0 cup Greek Yogurt (optional, To Serve) - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Diced Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 tbsp Curry Spice Blend\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Basmati Rice\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Greek Yogurt (optional, To Serve) - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Diced Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Curry Spice Blend\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Basmati Rice\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Greek Yogurt (optional, To Serve) - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Diced Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Curry Spice Blend\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Basmati Rice\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Greek Yogurt (optional, To Serve) - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e4 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e800 g Diced Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Curry Spice Blend\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e800 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Basmati Rice\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Greek Yogurt (optional, To Serve) - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e6 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e1200 g Diced Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Curry Spice Blend\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e1200 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Basmati Rice\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eThinly slice onion, finely chop garlic, peel \u0026amp; grate ginger.\u003c\/li\u003e\n\u003cli\u003eRinse basmati rice.\u003c\/li\u003e\n\u003cli\u003eCut cauliflower into bite-sized florets.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 180°c fan-forced.\u003c\/li\u003e\n\u003cli\u003eJuice half of lemon, thinly slice remaining lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eStir in diced tomatoes, season with salt, cover and simmer 5–6 mins until slightly thickened.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower with lemon juice, sliced lemon, olive oil (0. 5 tbsp\/p), salt \u0026amp; pepper. Spread on a lined tray, roast 10 mins, turn, then roast another 10 mins until golden.\u003c\/li\u003e\n\u003cli\u003eServe curry with basmati rice. Top with fresh coriander and yogurt (if using).\u003c\/li\u003e\n\u003cli\u003eHeat remaining oil in a saucepan, add onion and cook 2–3 mins until softened. Add garlic, ginger, and spice pack. Cook 30 sec until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd roasted cauliflower to the sauce, plus a splash of water if needed. Simmer gently for 10 mins.\u003c\/li\u003e\n\u003cli\u003eTo make rice, use ratio of 1. 5 cups water to 1 cup rice. Add both to a saucepan and bring to the boil, cover with a tight fitting lid, turn heat to low and cook for 14 minutes, stirring occasionally. Stand covered for 5 minutes, fluff up with a fork.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491894640898,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682173698-20251014.jpg?v=1773980200","url":"https:\/\/pepperleaf.com.au\/products\/8470682173698-20251014","provider":"Pepper Leaf","version":"1.0","type":"link"}