{"product_id":"8470682272002-20240903","title":"Chinese Plum Pork And Cashew Stir-Fry","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Roasted Cashew Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Plum Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e0 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Roasted Cashew Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Plum Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Roasted Cashew Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Plum Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Roasted Cashew Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Plum Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Roasted Cashew Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Plum Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e2 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and thinly slice red capsicum.\u003c\/li\u003e\n\u003cli\u003eWash and diagonally slice green spring onions.\u003c\/li\u003e\n\u003cli\u003eWash and trim bok choy.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSprinkle with nuts and spring onion. Serve with rice. Season with a little soy sauce if needed.\u003c\/li\u003e\n\u003cli\u003eHeat a large non-stick wok over a medium to high heat. Add pork and stir fry for about 2 to 3 minutes, or until lightly browned and just cooked. Transfer to a bowl. Cover to keep warm.\u003c\/li\u003e\n\u003cli\u003eToss pork with oil and spice in a large bowl.\u003c\/li\u003e\n\u003cli\u003eAdd whites of spring onions (reserving the green to garnish), bok choy, capsicum and plum sauce to the wok. Stir-fry until vegetables are almost tender. Return pork to wok along with any resting juices. Stir-fry until hot.\u003c\/li\u003e\n\u003cli\u003eUse ratio of 1. 5 cups salted water to 1 cup rice. Add both to a saucepan and bring to the boil, cover with a tight fitting lid, turn heat to low and cook for 14 minutes. Then stand covered for 5 minutes, fluff up with a fork.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491837952258,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20240903.jpg?v=1773980092","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20240903","provider":"Pepper Leaf","version":"1.0","type":"link"}