{"product_id":"8470682272002-20240917","title":"Balsamic Glazed Pork With Potatoes And Garden Salad","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 Each Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lebanese Cucumber\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 tsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e60 Each Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lebanese Cucumber\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e360 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 tsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e90 Each Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lebanese Cucumber\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e540 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 tsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e120 Each Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lebanese Cucumber\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e720 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 tsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e180 Each Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lebanese Cucumber\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Dijon Mustard\u003c\/li\u003e\n      \n        \u003cli\u003e1080 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e0 tsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash salad leaves.\u003c\/li\u003e\n\u003cli\u003eWash and chop cucumber.\u003c\/li\u003e\n\u003cli\u003eQuarter potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eServe fish with rice, broccoli, and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eHeat a large, non-stick frying pan over a medium to high heat until hot. Add pork and cook for 2 to 3 minutes on each side, or until cooked to your liking. Remove. Cover loosely with foil. Rest for 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eHalf cover the potatoes in salted water and bring to a boil. Cook for about 8 minutes until tender. Drain.\u003c\/li\u003e\n\u003cli\u003eBrush pork on both sides with combined oil and vinegar. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSqueeze lemon juice, combine with mustard and oil. Dress the salad leaves and cucumber, then and season with salt and pepper. Toss gently to coat.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491841786114,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20240917.jpg?v=1773980099","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20240917","provider":"Pepper Leaf","version":"1.0","type":"link"}