{"product_id":"8470682272002-20250121","title":"Chilli Baked Salmon With Mexican Rice","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Tomato\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Red Kidney Beans\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Avocado\u003c\/li\u003e\n      \n        \u003cli\u003e140 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Tomato\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Red Kidney Beans\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Avocado\u003c\/li\u003e\n      \n        \u003cli\u003e280 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Tomato\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Red Kidney Beans\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Avocado\u003c\/li\u003e\n      \n        \u003cli\u003e420 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Tomato\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Red Kidney Beans\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e4 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Avocado\u003c\/li\u003e\n      \n        \u003cli\u003e560 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 Each Tomato\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Red Kidney Beans\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e6 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Avocado\u003c\/li\u003e\n      \n        \u003cli\u003e840 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDrain and rinse red kidney beans.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 200°c.\u003c\/li\u003e\n\u003cli\u003eWash coriander.\u003c\/li\u003e\n\u003cli\u003eWash and chop tomato.\u003c\/li\u003e\n\u003cli\u003eFinely chop chilli.\u003c\/li\u003e\n\u003cli\u003eSqueeze juice from the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eIn a bowl, mix half of the zaatar seasoning, olive oil, salt, and pepper. Rub the mixture evenly over the chicken breasts. Set aside to marinate while preparing the potatoes.\u003c\/li\u003e\n\u003cli\u003eBake salmon in the oven for about 12 minutes or until cooked to your liking.\u003c\/li\u003e\n\u003cli\u003eWash and chop parsley.\u003c\/li\u003e\n\u003cli\u003eOn a baking tray, toss the boiled potatoes with olive oil, remaining zaatar seasoning, salt, and pepper. Roast for 15-20 minutes or until golden and crispy.\u003c\/li\u003e\n\u003cli\u003eStir the kidney beans and tomato into the rice.\u003c\/li\u003e\n\u003cli\u003eHeat an oiled, grill pan over medium-high heat and grill the chicken for 5-7 minutes per side or until fully cooked, with a golden, charred finish.\u003c\/li\u003e\n\u003cli\u003ePlace potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes or until just tender. Drain and allow to dry slightly.\u003c\/li\u003e\n\u003cli\u003eScoop out the avocado flesh and chop it into chunks. Put the avocado into a bowl and gently stir through the coriander and lime juice. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200°c (180°c fan-forced).\u003c\/li\u003e\n\u003cli\u003eServe salmon over the mexican rice and avocado.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the mixed salad, tomatoes and parsley. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste, and toss to combine.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, season the salmon and place it onto a baking tray lined with cooking paper.\u003c\/li\u003e\n\u003cli\u003eCut lemon into wedges.\u003c\/li\u003e\n\u003cli\u003eBring rice to the boil in a saucepan (using a ratio of 1. 5 cups water to 1 cup rice). Cover with a tight fitting lid then turn the heat to low and cook for 14 minutes, stirring occasionally. Stand covered for 5 minutes, then fluff the rice with a fork. Transfer the rice into a bowl.\u003c\/li\u003e\n\u003cli\u003eIn a small saucepan over low heat, stir together the butter, garlic, honey and chilli (as much or as little as you like) until the mixture has melted. Brush the glaze evenly over the salmon. Pour any remaining glaze over the salmon.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491861577986,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20250121.jpg?v=1773980131","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20250121","provider":"Pepper Leaf","version":"1.0","type":"link"}