{"product_id":"8470682272002-20250429","title":"Lime \u0026 Coriander Steamed Salmon With Udon Noodles","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e1 Packet Udon Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e0 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e140 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e2 Packet Udon Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e280 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e3 Packet Udon Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e420 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e4 Packet Udon Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e8 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e560 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e6 Packet Udon Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e12 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e2 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e840 g Atlantic Salmon Fillets\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and grate ginger.\u003c\/li\u003e\n\u003cli\u003eWash carrot, peel and finely chop into strips.\u003c\/li\u003e\n\u003cli\u003eWash capsicum and cut into thin strips.\u003c\/li\u003e\n\u003cli\u003eWash zucchini, trim and finely chop into strips.\u003c\/li\u003e\n\u003cli\u003eWash coriander, separate leaves and stems and finely chop.\u003c\/li\u003e\n\u003cli\u003eWash and cut bok choy into wedges.\u003c\/li\u003e\n\u003cli\u003eFinely zest lime and squeeze the juice.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 200°c.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eServe the salmon and cooking juices over the noodles. Garnish with remaining coriander leaves.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix half of the zaatar seasoning, olive oil, salt, and pepper. Rub the mixture evenly over the chicken breasts. Set aside to marinate while preparing the potatoes.\u003c\/li\u003e\n\u003cli\u003eHeat an oiled, grill pan over medium-high heat and grill the chicken for 5-7 minutes per side or until fully cooked, with a golden, charred finish.\u003c\/li\u003e\n\u003cli\u003eOn a baking tray, toss the boiled potatoes with olive oil, remaining zaatar seasoning, salt, and pepper. Roast for 15-20 minutes or until golden and crispy.\u003c\/li\u003e\n\u003cli\u003eBake salmon in the oven for about 12 minutes or until just cooked through. 12 minutes should be pink in the middle, add a few more minutes if you prefer it more 'well done'.\u003c\/li\u003e\n\u003cli\u003eArrange the grilled zaatar chicken and roasted potatoes on each plate. Serve with a side of mixed salad and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eMix together the olive oil, lime juice, lime zest, half the coriander leaves and half the ginger. Spoon the mixture over the salmon. Lift the sides of the foil until they meet in the centre. Fold over the edges and fold in the ends to seal the parcels. Place the fish parcels onto a large oven tray, seam side up.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the mixed salad, tomatoes and parsley. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste, and toss to combine.\u003c\/li\u003e\n\u003cli\u003eOn the kitchen bench, lay down one lightly oiled 25cm sheet of foil or baking paper per person. Place a salmon fillet in the centre of each sheet.\u003c\/li\u003e\n\u003cli\u003eCut lemon into wedges.\u003c\/li\u003e\n\u003cli\u003eHeat a little oil in a wok over high heat. Add the carrot, zucchini and capsicum. Stir-fry until almost tender. Add the coriander stems, bok choy and remaining ginger. Stir-fry until the vegetables are just tender. Add the noodles, a dash of water and soy sauce. Stir-fry until hot and the noodles are lossened.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200°c (180°c fan-forced).\u003c\/li\u003e\n\u003cli\u003eWash and chop parsley.\u003c\/li\u003e\n\u003cli\u003ePlace potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes or until just tender. Drain and allow to dry slightly.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491872653570,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20250429.jpg?v=1773980152","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20250429","provider":"Pepper Leaf","version":"1.0","type":"link"}