{"product_id":"8470682272002-20250701","title":"Almond Crusted Wild-Caught Flake Fillets With Spinach Potatoes","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e140 g Wild Caught Flake Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Desiree Potato\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e280 g Wild Caught Flake Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Desiree Potato\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e420 g Wild Caught Flake Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Desiree Potato\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e560 g Wild Caught Flake Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Desiree Potato\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e840 g Wild Caught Flake Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Panko Breadcrumbs\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Desiree Potato\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eWash cherry tomatoes.\u003c\/li\u003e\n\u003cli\u003eSoak spinach in cold water and wash thoroughly.\u003c\/li\u003e\n\u003cli\u003ePeel and chop potatoes.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 200c.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCover potatoes with salted water in a saucepan and bring to the boil. Cook until tender. Drain. Keep warm.\u003c\/li\u003e\n\u003cli\u003eCook in oven for about 12 15 minutes, or until fish is cooked and crust is browned.\u003c\/li\u003e\n\u003cli\u003ePlace fish on an oiled oven tray. Divide crust over top, pressing on firmly. Arrange tomatoes around fish.\u003c\/li\u003e\n\u003cli\u003eHeat oil in saucepan over a medium heat. Add spinach and garlic. Stir occasionally until just wilted. Add potatoes. Stir until hot. Season.\u003c\/li\u003e\n\u003cli\u003eServe fish with vegetables and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, make the crust. Bash the almonds in the bag or chop. Finely grate rind from lemon. Combine with almonds, panko crumbs, salt and pepper and a little olive oil. Reserve lemon, cut into wedges, to serve.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491879862530,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20250701.jpg?v=1773980169","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20250701","provider":"Pepper Leaf","version":"1.0","type":"link"}