{"product_id":"8470682272002-20250805","title":"Pork Basil And Red Curry Stir-Fry With Coconut Rice (G-F)","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Stir-Fry Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e8 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Stir-Fry Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Stir-Fry Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e23 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Stir-Fry Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e400 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e320 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Stir-Fry Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e360 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e480 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e45 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and halve tomatoes.\u003c\/li\u003e\n\u003cli\u003eWash basil and pick leaves.\u003c\/li\u003e\n\u003cli\u003eWash, trim and cut broccoli into florets.\u003c\/li\u003e\n\u003cli\u003eWash and thinly slice red capsicum.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eToss pork with olive oil (1 tsp\/person). Heat a large wok over a high heat until very hot. Stir-fry pork (in batches if cooking for 4 or more) for about 2 minutes, or until browned but not cooked. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eServe pork stir-fry over coconut rice.\u003c\/li\u003e\n\u003cli\u003eTo make coconut rice, combine coconut milk and measured water with the rice in a saucepan. Stir briefly to combine. Bring to boil. Simmer, covered, over a very low heat for about 14 minutes, or until tender. Remove from heat. Stand, covered, for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat oil (1 tsp\/person) in same wok over a medium heat. Add curry paste and fry until fragrant. Add red capsicum, broccoli, and tomatoes. Stir-fry for about 1-2 minutes (or until vegetables are tender-crisp) then return pork to wok. Stir-fry for a further 1 to 2 minutes until the pork is cooked. Stir in basil.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491881533698,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20250805.jpg?v=1773980172","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20250805","provider":"Pepper Leaf","version":"1.0","type":"link"}