{"product_id":"8470682272002-20251007","title":"Sticky Pork With Rice And Bok Choy","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tbsp Worcestershire Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e0  Vegetable Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Limes\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Honey Or Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0 Bunch Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tbsp Worcestershire Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e0  Vegetable Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Limes\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Honey Or Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 tbsp Worcestershire Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e0  Vegetable Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Limes\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Honey Or Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e4 tbsp Worcestershire Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e0  Vegetable Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Limes\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Honey Or Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e6 tbsp Worcestershire Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e0  Vegetable Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Limes\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Honey Or Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e2 Bunch Bok Choy\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and grate ginger.\u003c\/li\u003e\n\u003cli\u003eWash and trim green beans.\u003c\/li\u003e\n\u003cli\u003eWash, trim and chop bok choy.\u003c\/li\u003e\n\u003cli\u003eCut pork into thin slices.\u003c\/li\u003e\n\u003cli\u003eWash and zest lime, squeeze juice.\u003c\/li\u003e\n\u003cli\u003ePop a pan of salted water on to boil.\u003c\/li\u003e\n\u003cli\u003eWash spring onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat a wok or large frying pan over high heat with a little vegetable oil. Drain the pork (reserving the marinade). Stir-fry the pork with the white part of the spring onion for 2–3 minutes until browned. Add the reserved marinade, bring it to a boil, and cook for another 2 minutes. Remove from heat and mix in the green spring onions.\u003c\/li\u003e\n\u003cli\u003eIn a pot of boiling salted water, add the bok choy and green beans. Cover with a lid and cook for 2 minutes. Drain well.\u003c\/li\u003e\n\u003cli\u003eServe pork over rice along with greens.\u003c\/li\u003e\n\u003cli\u003eUse ratio of 1. 5 cups water to 1 cup rice. Add both to a saucepan and bring to the boil, cover with a tight fitting lid, turn heat to low and cook for 14 minutes. Then stand covered for 5 minutes, fluff up with a fork.\u003c\/li\u003e\n\u003cli\u003eSlice the white part of the spring onion and thinly slice the green part (optional: soak green parts in ice water to curl).\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine lime juice, lime zest, ginger, brown sugar, and worcestershire sauce. Toss the pork in this marinade and set it aside for 10 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491803578626,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20251007.jpg?v=1773980027","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20251007","provider":"Pepper Leaf","version":"1.0","type":"link"}