{"product_id":"8470682272002-20251021","title":"Crispy-Skin Barramundi With Herb Potato Salad \u0026 Lemon Caper Sauce (G-F)","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0 Each Shallots\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e8 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Mayonnaise - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e8 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e140 g Barramundi (skin-On)\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Shallots\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Mayonnaise - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e320 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e280 g Barramundi (skin-On)\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Shallots\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e23 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Mayonnaise - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e23 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e480 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e420 g Barramundi (skin-On)\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Shallots\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Mayonnaise - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e640 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e560 g Barramundi (skin-On)\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Shallots\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e45 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Mixed Salad Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Mayonnaise - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e45 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e960 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e840 g Barramundi (skin-On)\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and finely chop shallots.\u003c\/li\u003e\n\u003cli\u003ePat fish dry with paper towels, season with salt \u0026amp; pepper.\u003c\/li\u003e\n\u003cli\u003eWash and finely chop parsley and dill.\u003c\/li\u003e\n\u003cli\u003eBring a medium saucepan of salted water to a boil for potatoes.\u003c\/li\u003e\n\u003cli\u003eWash, zest, and juice half a lemon per serving (1 lemon for 2 servings). Cut remaining half into wedges for serving.\u003c\/li\u003e\n\u003cli\u003eWash salad leaves.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse capers.\u003c\/li\u003e\n\u003cli\u003eWash and cut chats into halves.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd potatoes to boiling salted water and cook for 8–10 minutes until tender but not falling apart. Drain, transfer to a bowl, and drizzle with (1tsp\/p) olive oil. Toss with half the parsley and dill. Season with salt and pepper. Cover to keep warm.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, mix mayonnaise, lemon juice, lemon zest, shallots, capers, and remaining parsley and dill. Add a splash of water (1–2 tsp) if needed to thin the sauce. Season with salt and pepper to taste. Set aside.\u003c\/li\u003e\n\u003cli\u003eHeat a non-stick frying pan over medium-high heat with olive oil (1 tbsp\/p). When oil shimmers, place fillets skin-side down. Press gently with a spatula for 10 seconds to ensure even contact. Cook for 3–4 minutes until skin is golden and crispy. Flip and cook for 1–2 minutes until just cooked through. Remove and rest on a plate.\u003c\/li\u003e\n\u003cli\u003ePlate the herbed potato salad, top with barramundi fillets , and drizzle with lemon-caper sauce. Garnish with extra herbs if desired and serve with mixed salad and lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491805085954,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20251021.jpg?v=1773980031","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20251021","provider":"Pepper Leaf","version":"1.0","type":"link"}