{"product_id":"8470682272002-20251125","title":"Beef Steaks With Zucchini Salad And Garlic Potatoes (G-F)","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Finely Grated Parmesan\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Dry Aged Beef Rump Steaks\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e8 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Baby Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Finely Grated Parmesan\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Dry Aged Beef Rump Steaks\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e320 g Baby Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Finely Grated Parmesan\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Dry Aged Beef Rump Steaks\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e23 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e480 g Baby Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Finely Grated Parmesan\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Dry Aged Beef Rump Steaks\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e640 g Baby Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Finely Grated Parmesan\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Dry Aged Beef Rump Steaks\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e45 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e960 g Baby Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eQuarter potatoes.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eWash and shred basil.\u003c\/li\u003e\n\u003cli\u003eWash and peel zucchini and carrots into ribbons.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd garlic to a large non-stick frying pan with olive oil (1 tbsp\/p). Heat over a high heat moving garlic around the pan to avoid browning. Carefully add potatoes to avoid oil spattering. Cook, stirring occasionally, for about 5 minutes, or until browned.\u003c\/li\u003e\n\u003cli\u003eRub steaks with olive oil (1 tsp\/p) and season with salt \u0026amp; pepper. Cook on a lightly oiled non stick frying pan over a medium to high heat for about 3 to 4 minutes on each side, for medium, or until steaks are cooked to your liking. Remove. Rest, loosely covered with foil, for 5 minutes.\u003c\/li\u003e\n\u003cli\u003ePlace zucchini, carrots, basil and parmesan in a bowl and squeeze over lemon juice. Drizzle with olive oil, season with salt \u0026amp; pepper and toss well.\u003c\/li\u003e\n\u003cli\u003eServe steak with potatoes and salad. Sprinkle with almonds.\u003c\/li\u003e\n\u003cli\u003eHalf cover potatoes with salted water and bring to the boil. Cook for about 5-8 minutes, or until just tender. Drain and stand to dry.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491808461058,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20251125.jpg?v=1773980037","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20251125","provider":"Pepper Leaf","version":"1.0","type":"link"}