{"product_id":"8470682272002-20251230","title":"Pork Limone With Smashed Chat Potatoes","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e40 mL Boiling Water - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e80 mL Boiling Water - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e120 mL Boiling Water - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e320 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e160 mL Boiling Water - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 tsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Parsley\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free Range Pork Medallions\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Eschalots\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Capers\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Butter - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e480 g Broccoli\u003c\/li\u003e\n      \n        \u003cli\u003e240 mL Boiling Water - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and finely chop eschalots, parsley.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse capers.\u003c\/li\u003e\n\u003cli\u003ePop on a pan of salted water to boil.\u003c\/li\u003e\n\u003cli\u003eWash and cut broccoli into florets.\u003c\/li\u003e\n\u003cli\u003eHalve any larger potatoes.\u003c\/li\u003e\n\u003cli\u003ePlace pork between plastic wrap or in a resealable bag, pound to 3–4 mm (1\/8 inch) thick using a meat mallet, rolling pin, or heavy skillet.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 220°c.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eServe pork with potatoes and broccoli. Spoon over sauce. Garnish with parsley.\u003c\/li\u003e\n\u003cli\u003eHalf cover potatoes with salted water, bring to the boil and cook for about 12 minutes, or until tender. Drain well. Toss in olive oil and transfer to baking tray or roasting pan. Gently press down on potatoes with the back of a spoon. Drizzle with little more olive oil and season with salt and pepper. Cook in the oven for about 15 minutes, or until golden brown and crisp.\u003c\/li\u003e\n\u003cli\u003eAdd eschalot and garlic to same pan. Cook, stirring, until soft. Add measured boiling water, stock powder and capers. Squeeze in lemon juice and bring to boil. Gently boil for 2 minutes. Return pork to pan with half the parsley. Gently cook for a further 3 minutes, or until pork is cooked through and sauce is slightly thickened.\u003c\/li\u003e\n\u003cli\u003eCoat pork in flour seasoned with salt and pepper. Shake away excess. Heat oil (1 tbsp\/p) in a large, deep frying pan, over a medium heat. Add butter. When butter starts to foam, add pork in 300g batches. Cook for about 1 to 2 minutes on each side, or until lightly browned. Remove from pan.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, boil the broccoli for about 4 minutes until just tender. Drain and cover to keep warm.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491812720898,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20251230.jpg?v=1773980044","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20251230","provider":"Pepper Leaf","version":"1.0","type":"link"}