{"product_id":"8470682272002-20260106","title":"Roast Salmon With Zucchini And Lemon","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e140 g Atlantic Salmon Skin-On\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e4 Each Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e280 g Atlantic Salmon Skin-On\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e6 Each Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e420 g Atlantic Salmon Skin-On\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e8 Each Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e560 g Atlantic Salmon Skin-On\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e12 Each Chat Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e840 g Atlantic Salmon Skin-On\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCut lemon into wedges.\u003c\/li\u003e\n\u003cli\u003eCut potatoes into quarters.\u003c\/li\u003e\n\u003cli\u003eWash green beans.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 200°c.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eWash zucchini, halve and cut into 4cm pieces.\u003c\/li\u003e\n\u003cli\u003ePut a saucepan of salted water on to boil.\u003c\/li\u003e\n\u003cli\u003eDrain capsicum strips.\u003c\/li\u003e\n\u003cli\u003eWash and chop dill.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eMeanwhile, boil the potatoes for 6-8 minutes. Add the beans and cook for a further 3 minutes or until tender. Drain.\u003c\/li\u003e\n\u003cli\u003ePlace the zucchini and lemon onto an oven tray lined with baking paper. Drizzle with olive oil and garlic. Season well with salt and pepper. Bake in the oven for 10 minutes. Arrange capsicum and salmon over the top. Bake for a further 10 to 12 minutes, until the salmon is cooked to your liking.\u003c\/li\u003e\n\u003cli\u003eSprinkle dill over the salmon, zucchini and capsicum. Serve with the beans, potatoes and lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491812983042,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20260106.jpg?v=1773980044","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20260106","provider":"Pepper Leaf","version":"1.0","type":"link"}