{"product_id":"8470682272002-20260210","title":"Crispy Skin Lemon Salmon With Avocado And Corn Salsa","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e140 g Skin On Atlantic Salmon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Red Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e80 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Corn Cobs\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Avocado\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e280 g Skin On Atlantic Salmon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Red Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e160 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Corn Cobs\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Avocado\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e420 g Skin On Atlantic Salmon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Red Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e240 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Corn Cobs\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Avocado\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e560 g Skin On Atlantic Salmon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Red Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e320 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Corn Cobs\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Avocado\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e840 g Skin On Atlantic Salmon\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Red Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e480 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Corn Cobs\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Coriander\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Avocado\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eRinse and trim green beans.\u003c\/li\u003e\n\u003cli\u003eFinely dice avocado.\u003c\/li\u003e\n\u003cli\u003eRinse and roughly chop coriander.\u003c\/li\u003e\n\u003cli\u003e-zest the lemon, then cut it in half and juice it, and cut the remaining lemon into wedges.\u003c\/li\u003e\n\u003cli\u003eRinse and finely chop red chilli.\u003c\/li\u003e\n\u003cli\u003eRemove silk and husks from corn cobs.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCut corn from cobs. Place in a large bowl with avocado, coriander, chilli and dress with a dash of vinegar, olive oil and salt and pepper. Toss very gently.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, combine garlic, lemon juice, lemon zest and oil in a large bowl. Season with salt and pepper. Add fish skin side up, avoid getting the skin wet. Set aside.\u003c\/li\u003e\n\u003cli\u003eServe fish on green beans. Top with avocado and corn salsa. Garnish with lemon wedges.\u003c\/li\u003e\n\u003cli\u003eHeat a large, non-stick frying pan over a high heat. Add corn and green beans. Cook for 10 minutes, turning occasionally, or until lightly charred. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eHeat a well-oiled, large frying pan over a medium heat. Pat the skin dry with paper towel, season the skin with salt and place the fillets, skin-side down in the hot pan. Cook for 2 minutes, pressing down with a spatula until skin is crisp. Turn fish over. Pour in the lemon marinade and cook for a further 3 minutes, or until just cooked though.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491802562818,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682272002-20260210.jpg?v=1773980023","url":"https:\/\/pepperleaf.com.au\/products\/8470682272002-20260210","provider":"Pepper Leaf","version":"1.0","type":"link"}