{"product_id":"8470682370306-20241008","title":"Salmon With Zucchini And Capsicum Couscous","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e140 g Skinless Salmon Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Roasted Red Caspsicums\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Green Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Couscous\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e280 g Skinless Salmon Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Roasted Red Caspsicums\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Green Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Couscous\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e2 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e420 g Skinless Salmon Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Roasted Red Caspsicums\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Green Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Couscous\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e2 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e560 g Skinless Salmon Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Roasted Red Caspsicums\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Green Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Couscous\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 Each Zucchini\u003c\/li\u003e\n      \n        \u003cli\u003e3 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e840 g Skinless Salmon Fillet\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Roasted Red Caspsicums\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemons\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Green Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Dill\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Couscous\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCut salmon into 2cm pieces.\u003c\/li\u003e\n\u003cli\u003eWash and roughly chop dill.\u003c\/li\u003e\n\u003cli\u003eWash and chop spring onion separating white part.\u003c\/li\u003e\n\u003cli\u003eWash, halve and thinly slice zucchini diagonally.\u003c\/li\u003e\n\u003cli\u003eCut half the lemon into wedges and keep half for juicing.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eFluff couscous gently with a fork and season with salt and pepper to combine, but being careful not to break up the salmon pieces. Top with greens of spring onion. Drizzle with extra virgin olive oil and lemon juice. Serve with lemon wedges.\u003c\/li\u003e\n\u003cli\u003eSeason salmon with salt and pepper. Heat olive oil in large non-stick frying pan over a medium to high heat. Add salmon. Cook, turning occasionally, for about 3 to 4 minutes, or until just cooked. Remove. Loosely cover with foil to keep warm. Wipe pan clean.\u003c\/li\u003e\n\u003cli\u003eIn a small saucepan, fry the whites of the spring onion in a little olive oil until fragrant. Add water, zucchini and capsicum. Bring to boil. Remove from heat. Stir in couscous and arrange salmon over the top. Cover pan. Stand for 5 minutes, or until liquid is absorbed.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491766223106,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682370306-20241008.jpg?v=1773979955","url":"https:\/\/pepperleaf.com.au\/products\/8470682370306-20241008","provider":"Pepper Leaf","version":"1.0","type":"link"}