{"product_id":"8470682370306-20251021","title":"Ginger And Lime Beef Salad","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e30 g Snow Peas\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Radish\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Mixed Salad\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Hoisin Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Grass-Fed Aged Rump Steak\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e60 g Snow Peas\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Radish\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Mixed Salad\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Hoisin Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Grass-Fed Aged Rump Steak\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e90 g Snow Peas\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Radish\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Mixed Salad\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Hoisin Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Grass-Fed Aged Rump Steak\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e120 g Snow Peas\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e4 Each Radish\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Mixed Salad\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Hoisin Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Grass-Fed Aged Rump Steak\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e180 g Snow Peas\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e6 Each Radish\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Mixed Salad\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lime\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Hoisin Sauce\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Grass-Fed Aged Rump Steak\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash, peel and cut carrot into thin matchsticks.\u003c\/li\u003e\n\u003cli\u003eWash, trim and slice snow peas.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eWash salad mix.\u003c\/li\u003e\n\u003cli\u003eMarinate beef in hoisin sauce.\u003c\/li\u003e\n\u003cli\u003eWash, trim and thinly slice radish.\u003c\/li\u003e\n\u003cli\u003ePop a saucepan of water on to boil.\u003c\/li\u003e\n\u003cli\u003ePeel and finely grate ginger.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDivide the mixed salad and noodles into serving plates. Top with the beef and radish salad. Drizzle any remaining dressing over the top.\u003c\/li\u003e\n\u003cli\u003eTo make the dressing, squeeze juice from the lime and mix it with the ginger, garlic, brown sugar and a dash of olive oil.\u003c\/li\u003e\n\u003cli\u003eBoil the noodles for 5-6 minutes until they are cooked but firm. Drain then rinse under cold water. Drain again.\u003c\/li\u003e\n\u003cli\u003eHeat a lightly oiled, non-stick frying pan over medium to high heat. Add the beef in 300g batches. Cook for 3 to 4 minutes on each side (for medium) or to your liking. Remove the beef. Rest the beef for 5 minutes, covered loosely with foil. Thinly slice the beef.\u003c\/li\u003e\n\u003cli\u003eCombine the radish, carrot and snow peas. Drizzle with dressing and toss to coat.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491720380674,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682370306-20251021.jpg?v=1773979869","url":"https:\/\/pepperleaf.com.au\/products\/8470682370306-20251021","provider":"Pepper Leaf","version":"1.0","type":"link"}