{"product_id":"8470682501378-20241008","title":"Chilli Salted Beef Stir-Fry With Rice Noodles","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Tbp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Button Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e0 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Aged Grass-Fed Beef Rump Steak\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Tbp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Button Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Aged Grass-Fed Beef Rump Steak\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Tbp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Button Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Aged Grass-Fed Beef Rump Steak\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Tbp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Button Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e1 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Aged Grass-Fed Beef Rump Steak\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 mL Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Tbp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Rice Noodles\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Chilli\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Button Mushrooms\u003c\/li\u003e\n      \n        \u003cli\u003e2 Bunch Baby Bok Choy\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Aged Grass-Fed Beef Rump Steak\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and roughly chop bok choy.\u003c\/li\u003e\n\u003cli\u003eWash and finely slice spring onion.\u003c\/li\u003e\n\u003cli\u003ePop a pan of water on to boil.\u003c\/li\u003e\n\u003cli\u003eFinely chop chilli.\u003c\/li\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003eCut beef into 2cm strips.\u003c\/li\u003e\n\u003cli\u003ePeel and grate ginger.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eTo make sauce, combine the soy, garlic, ginger, sugar and water in a small bowl. Set aside.\u003c\/li\u003e\n\u003cli\u003eServe the beef stir-fry with the noodles and top with the remaining spring onion.\u003c\/li\u003e\n\u003cli\u003eHeat a wok or large frying pan over a high heat. Add beef in 300g batches. Stir-fry for about 2 minutes or until browned. Remove.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, toss the beef with chilli and a little oil. Use as much or as little chilli as you like. Season well with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eBoil noodles for 6-8 minutes until tender. Drain, rinse and then toss with a little oil to avoid sticking. Divide into serving bowls.\u003c\/li\u003e\n\u003cli\u003eHeat a little oil in the same wok. Add the mushrooms and stir-fry for 2 minutes. Return all beef to the wok and add the sauce. Stir-fry for 2 minutes or until the beef is cooked through. Add the bok choy. Stir-fry for a further minute. Remove from heat. Toss through the spring onions (reserving a little).\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491670016258,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682501378-20241008.jpg?v=1773979785","url":"https:\/\/pepperleaf.com.au\/products\/8470682501378-20241008","provider":"Pepper Leaf","version":"1.0","type":"link"}