{"product_id":"8470682501378-20241112","title":"Baked Chicken With Capsicum, Garlic And Fresh Basil","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free-Range Chicken Thigh Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Basmati Rice\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free-Range Chicken Thigh Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Basmati Rice\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free-Range Chicken Thigh Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Basmati Rice\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free-Range Chicken Thigh Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Basmati Rice\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free-Range Chicken Thigh Fillets\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Cherry Tomatoes\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrots\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Basmati Rice\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Basil\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and cut capsicum into 2cm pieces.\u003c\/li\u003e\n\u003cli\u003ePeel and slice garlic.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 180°c.\u003c\/li\u003e\n\u003cli\u003eStart step 1 and then come back to prep.\u003c\/li\u003e\n\u003cli\u003ePeel, halve and slice carrot.\u003c\/li\u003e\n\u003cli\u003eWash cherry tomatoes.\u003c\/li\u003e\n\u003cli\u003eWash chicken fillets and cut into 3cm pieces.\u003c\/li\u003e\n\u003cli\u003ePeel and finely slice red onion.\u003c\/li\u003e\n\u003cli\u003eWash basil and pick off the leaves.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eServe the chicken over the rice and scatter remaining basil leaves on top.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for about 20 minutes or until the chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eRinse brown rice. Using a ratio of 2 parts salted water to 1 part rice, place the rice into a saucepan and bring to the boil on the stove. Reduce heat and simmer covered for 20 minutes. Remove from heat and stand covered for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a large roasting pan, combine the capsicum, carrot, onion, cherry tomatoes, garlic, chicken and half of the basil leaves. Drizzle with olive oil and season with salt and pepper.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491675685122,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682501378-20241112.jpg?v=1773979795","url":"https:\/\/pepperleaf.com.au\/products\/8470682501378-20241112","provider":"Pepper Leaf","version":"1.0","type":"link"}