{"product_id":"8470682501378-20250930","title":"Braised Balsamic Rosemary Chicken","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 cup Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Tomato Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 g Rosemary\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Free-Range Chicken Thigh\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 cup Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Tomato Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Rosemary\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Free-Range Chicken Thigh\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 cup Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Tomato Paste\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e8 g Rosemary\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Free-Range Chicken Thigh\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 cup Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Tomato Paste\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Rosemary\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Free-Range Chicken Thigh\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 cup Water - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Tomato Paste\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Stock Powder\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt And Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Rosemary\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Plain Flour - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Green Beans\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Free-Range Chicken Thigh\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e900 g Desiree Potatoes\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and slice carrot.\u003c\/li\u003e\n\u003cli\u003eThickly slice potatoes.\u003c\/li\u003e\n\u003cli\u003eWash and trim snow peas.\u003c\/li\u003e\n\u003cli\u003eTrim any excess fat off chicken.\u003c\/li\u003e\n\u003cli\u003ePeel, halve and thinly slice onion.\u003c\/li\u003e\n\u003cli\u003eStrip leaves from rosemary, reserving some for garnish, finely chop.\u003c\/li\u003e\n\u003cli\u003eWash and trim green beans.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDust the chicken lightly in flour and season with salt and pepper. Reserve the excess flour. Heat olive oil in a large stockpot over high heat. Add the chicken and cook for about 2 minutes on each side or until browned. Remove.\u003c\/li\u003e\n\u003cli\u003eGarnish with thinly sliced chilli.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, half cover the sliced potatoes with cold salted water and bring to the boil. Cook for about 5 minutes and add the beans for a further 3 minutes or until tender.\u003c\/li\u003e\n\u003cli\u003eServe the chicken and sauce over the potatoes and beans. Garnish with rosemary.\u003c\/li\u003e\n\u003cli\u003eHeat oil in the same stockpot over medium heat. Add the onion, carrot and rosemary (reserving a little for garnish). Stir and cook for 1 to 3 minutes or until lightly browned. Stir in the tomato paste and reserved flour. Return chicken to the pot and add water, stock powder and vinegar. Bring to the boil. Cover and simmer for 15 to 20 minutes, until the chicken is tender and the sauce has thickened. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a little oil in same hot wok. Add corn and broccolini. Stir-fry for about 2 to 3 minutes, or until broccolini is almost tender. Return chicken with snow peas, soy sauce and brown sugar. Stir-fry for a further 2 minutes and add noodles.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491647275266,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8470682501378-20250930_c443f818-b35d-470e-a91a-df60c85c5d95.jpg?v=1773979739","url":"https:\/\/pepperleaf.com.au\/products\/8470682501378-20250930","provider":"Pepper Leaf","version":"1.0","type":"link"}