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Poached Chicken, Apple And Walnut Salad With Mustard Dressing (G-F)

Poached Chicken, Apple And Walnut Salad With Mustard Dressing (G-F)

Ingredients for One Person

1 tbsp Walnuts
3 g Thyme
1 Each Stalks Celery
0 Salt & Pepper - PANTRY ITEM
1 Each Red Apples
30 g Mixed Salad Leaves
1 tbsp Mayonnaise - PANTRY ITEM
0 Each Lemon
2 tbsp Greek Yoghurt - PANTRY ITEM
150 g Free Range Chicken Breast Fillets
2 Each Extra Virgin Olive Oil - PANTRY ITEM
1 Each Eschalot
1 tsp Dijon Mustard
1 tbsp Currants

Ingredients for Two People

1 tbsp Walnuts
5 g Thyme
2 Each Stalks Celery
0 Salt & Pepper - PANTRY ITEM
1 Each Red Apples
60 g Mixed Salad Leaves
1 tbsp Mayonnaise - PANTRY ITEM
1 Each Lemon
3 tbsp Greek Yoghurt - PANTRY ITEM
300 g Free Range Chicken Breast Fillets
3 Each Extra Virgin Olive Oil - PANTRY ITEM
1 Each Eschalot
1 tsp Dijon Mustard
1 tbsp Currants

Ingredients for Three People

2 tbsp Walnuts
8 g Thyme
3 Each Stalks Celery
0 Salt & Pepper - PANTRY ITEM
2 Each Red Apples
90 g Mixed Salad Leaves
2 tbsp Mayonnaise - PANTRY ITEM
1 Each Lemon
5 tbsp Greek Yoghurt - PANTRY ITEM
450 g Free Range Chicken Breast Fillets
5 Each Extra Virgin Olive Oil - PANTRY ITEM
2 Each Eschalot
2 tsp Dijon Mustard
2 tbsp Currants

Ingredients for Four People

2 tbsp Walnuts
10 g Thyme
4 Each Stalks Celery
0 Salt & Pepper - PANTRY ITEM
2 Each Red Apples
120 g Mixed Salad Leaves
2 tbsp Mayonnaise - PANTRY ITEM
1 Each Lemon
6 tbsp Greek Yoghurt - PANTRY ITEM
600 g Free Range Chicken Breast Fillets
6 Each Extra Virgin Olive Oil - PANTRY ITEM
2 Each Eschalot
2 tsp Dijon Mustard
2 tbsp Currants

Ingredients for Six People

3 tbsp Walnuts
15 g Thyme
6 Each Stalks Celery
0 Salt & Pepper - PANTRY ITEM
3 Each Red Apples
180 g Mixed Salad Leaves
3 tbsp Mayonnaise - PANTRY ITEM
2 Each Lemon
9 tbsp Greek Yoghurt - PANTRY ITEM
900 g Free Range Chicken Breast Fillets
9 Each Extra Virgin Olive Oil - PANTRY ITEM
3 Each Eschalot
3 tsp Dijon Mustard
3 tbsp Currants

Prep:

Method:

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