{"product_id":"8490755948802-20250225","title":"Honey And Seed Roasted Pumpkin Quinoa","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Seed Mix\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e0 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e25 g Feta Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Butternut Pumpkin\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Seed Mix\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Feta Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Butternut Pumpkin\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Seed Mix\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e75 g Feta Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Butternut Pumpkin\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Seed Mix\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e4 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Feta Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e800 g Butternut Pumpkin\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 tsp White Wine Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Seed Mix\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Roasted Capsicum Strips\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e6 tsp Honey\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Feta Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1200 g Butternut Pumpkin\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePre-heat oven to 220c.\u003c\/li\u003e\n\u003cli\u003ePeel and cut pumpkin into 2cm pieces.\u003c\/li\u003e\n\u003cli\u003ePeel and thinly slice eschalot.\u003c\/li\u003e\n\u003cli\u003eWash baby spinach.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eArrange the grilled zaatar chicken and roasted potatoes on each plate. Serve with a side of mixed salad and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eCook in the oven for about 10 to 15 minutes, or until browned and tender. Sprinkle over the seed mix in the last 5 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eCombine pumpkin with honey and olive oil. Season well with salt and pepper. Place in a single layer on baking paper lined oven tray.\u003c\/li\u003e\n\u003cli\u003eCut lemon into wedges.\u003c\/li\u003e\n\u003cli\u003eWash and chop parsley.\u003c\/li\u003e\n\u003cli\u003ePreheat the oven to 200°c (180°c fan-forced).\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix half of the zaatar seasoning, olive oil, salt, and pepper. Rub the mixture evenly over the chicken breasts. Set aside to marinate while preparing the potatoes.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, rinse the quinoa under cold running water. Tip into a pan and add double the amount of salted water. Place over a medium heat and bring to the boil. Reduce to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed.\u003c\/li\u003e\n\u003cli\u003eOn a baking tray, toss the boiled potatoes with olive oil, remaining zaatar seasoning, salt, and pepper. Roast for 15-20 minutes or until golden and crispy.\u003c\/li\u003e\n\u003cli\u003eServe pumpkin over quinoa.\u003c\/li\u003e\n\u003cli\u003ePlace potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes or until just tender. Drain and allow to dry slightly.\u003c\/li\u003e\n\u003cli\u003eHeat an oiled, grill pan over medium-high heat and grill the chicken for 5-7 minutes per side or until fully cooked, with a golden, charred finish.\u003c\/li\u003e\n\u003cli\u003eAdd spinach, capsicum, eschallot and feta to quinoa. Drizzle with vinegar and olive oil. Season well with salt and pepper. Toss to combine.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the mixed salad, tomatoes and parsley. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste, and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491524329730,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8490755948802-20250225.jpg?v=1773979498","url":"https:\/\/pepperleaf.com.au\/products\/8490755948802-20250225","provider":"Pepper Leaf","version":"1.0","type":"link"}