{"product_id":"8490755948802-20250603","title":"Red Lentil Cauliflower And Eggplant Curry","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e0 cup Dried Red Lentils\u003c\/li\u003e\n      \n        \u003cli\u003e100 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Brown Onions\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Dried Red Lentils\u003c\/li\u003e\n      \n        \u003cli\u003e200 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Brown Onions\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Dried Red Lentils\u003c\/li\u003e\n      \n        \u003cli\u003e300 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Brown Onions\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Dried Red Lentils\u003c\/li\u003e\n      \n        \u003cli\u003e400 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Brown Onions\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 tbsp Red Curry Paste\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Dried Red Lentils\u003c\/li\u003e\n      \n        \u003cli\u003e600 mL Coconut Milk\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Cauliflower\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Brown Sugar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Brown Onions\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Baby Spinach\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash and cut eggplant into 3cm pieces.\u003c\/li\u003e\n\u003cli\u003eWash baby spinach.\u003c\/li\u003e\n\u003cli\u003eWash and cut cauliflower into florets.\u003c\/li\u003e\n\u003cli\u003ePeel, halve and thinly slice onions.\u003c\/li\u003e\n\u003cli\u003ePop a pot of water on to boil.\u003c\/li\u003e\n\u003cli\u003eSoak red lentils in cold water.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eUse ratio of 1. 5 cups water to 1 cup rice. Add both to a saucepan and bring to the boil, cover with a tight fitting lid, turn heat to low and cook for 14 minutes. Then stand covered for 5 minutes, fluff up with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat an oiled, stockpot over a medium to high heat. Add onion. Cook, stirring occasionally, until soft. Add paste and break up with a spoon. Cook, stirring, for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eDrain lentils and add to the pan along with coconut milk, a little water, lemon juice and sugar. Season with salt and pepper. Bring to boil. Stir in eggplant and cauliflower. Return to boil.\u003c\/li\u003e\n\u003cli\u003eSimmer, covered, for 10 minutes. Remove lid. Simmer for a further 5 minutes, or until vegetables are tender. Stir in spinach until just wilted and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491542483202,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8490755948802-20250603.jpg?v=1773979533","url":"https:\/\/pepperleaf.com.au\/products\/8490755948802-20250603","provider":"Pepper Leaf","version":"1.0","type":"link"}