{"product_id":"8490755948802-20251202","title":"Balsamic Roast Vegetable Spiral Pasta Salad With Pesto Dressing","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Spiral Pasta\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicums\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Marinated Artichoke Hearts\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Grated Parmesan Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e8 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e15 mL Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Baby Spinach Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e1 Each Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Spiral Pasta\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicums\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Marinated Artichoke Hearts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Grated Parmesan Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e30 mL Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Baby Spinach Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Spiral Pasta\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicums\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Marinated Artichoke Hearts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Grated Parmesan Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e23 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e45 mL Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Baby Spinach Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e2 Each Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Spiral Pasta\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicums\u003c\/li\u003e\n      \n        \u003cli\u003e4 tsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Marinated Artichoke Hearts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Grated Parmesan Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e60 mL Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Baby Spinach Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e3 Each Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Spiral Pasta\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Onions\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicums\u003c\/li\u003e\n      \n        \u003cli\u003e6 tsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Marinated Artichoke Hearts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lebanese Eggplant\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Grated Parmesan Cheese\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Garlic Cloves\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e45 g Basil\u003c\/li\u003e\n      \n        \u003cli\u003e90 mL Balsamic Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Baby Spinach Leaves\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Zucchini\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 200°c.\u003c\/li\u003e\n\u003cli\u003eWash and slice red capsicum into thick strips.\u003c\/li\u003e\n\u003cli\u003eCut onion into wedges.\u003c\/li\u003e\n\u003cli\u003eWash and slice eggplant and zucchini into 1 cm rounds.\u003c\/li\u003e\n\u003cli\u003eZest and juice lemon.\u003c\/li\u003e\n\u003cli\u003eWash and finely slice spring onion.\u003c\/li\u003e\n\u003cli\u003ePeel garlic.\u003c\/li\u003e\n\u003cli\u003eWash basil and spinach.\u003c\/li\u003e\n\u003cli\u003eDrain and chop artichoke hearts.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eToss capsicum, eggplant, zucchini, and red onion in olive oil (1 tbsp\/p) and balsamic vinegar(1 tbsp\/p). Season with salt and pepper. Place in a single layer on an oven tray.\u003c\/li\u003e\n\u003cli\u003eServe warm or at room temperature, sprinkled with extra parmesan if desired.\u003c\/li\u003e\n\u003cli\u003eBlend basil, garlic, pine nuts, parmesanleaving some for later, and olive oil (2 tbsp\/p) in a food processor. Add half the lemon juice and season with salt and pepper. Thin with a teaspoon of water if needed.\u003c\/li\u003e\n\u003cli\u003eRoast for 20–25 minutes, turning halfway, until tender and slightly caramelized.\u003c\/li\u003e\n\u003cli\u003eCombine pasta, roasted vegetables, artichoke hearts, spring onion, and baby spinach in a large bowl. Add remaining lemon juice, lemon zest, and pesto dressing. Toss to combine and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook pasta in boiling salted water until al dente (6–7 minutes), drain, and rinse under cold water.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491477537026,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8490755948802-20251202_85190777-8e84-46fd-bce7-fa79e91e4968.jpg?v=1773979413","url":"https:\/\/pepperleaf.com.au\/products\/8490755948802-20251202","provider":"Pepper Leaf","version":"1.0","type":"link"}