{"product_id":"8490755948802-20260203","title":"Fire-Roasted Pepper And Rocket Spaghetti","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e125 g Spaghetti\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e25 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Pitted Green Olives\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Fire Roasted Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Brown Onion\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e250 g Spaghetti\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e50 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Pitted Green Olives\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Fire Roasted Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Brown Onion\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e375 g Spaghetti\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e75 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Pitted Green Olives\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Fire Roasted Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Brown Onion\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e500 g Spaghetti\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Pitted Green Olives\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e40 g Fire Roasted Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Brown Onion\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e750 g Spaghetti\u003c\/li\u003e\n      \n        \u003cli\u003e0  Salt \u0026amp; Pepper - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Rocket\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Pitted Green Olives\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Pine Nuts\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Green Spring Onions\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Fire Roasted Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e0  Extra Virgin Olive Oil - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Carrot\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Brown Onion\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eChop or crush peanuts.\u003c\/li\u003e\n\u003cli\u003eWash and chop coriander, seperating leaves from stems.\u003c\/li\u003e\n\u003cli\u003eWash and coarsely grate carrot.\u003c\/li\u003e\n\u003cli\u003eDrain capsicum.\u003c\/li\u003e\n\u003cli\u003eDrain and halve olives.\u003c\/li\u003e\n\u003cli\u003eWash rocket.\u003c\/li\u003e\n\u003cli\u003eWash and thinly slice green spring onions.\u003c\/li\u003e\n\u003cli\u003ePop a large pan of salted water on to boil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCook spaghetti in boiling, salted water for 11-12 minutes until al dente. Drain, reserving a cup of the cooking water, toss with a little olive oil and cover to keep warm.\u003c\/li\u003e\n\u003cli\u003eAdd greens of spring onion, capsicum, rocket, and olives to spaghetti. Dress with lemon juice, olive oil and plenty of salt and pepper. Toss well and add a little of the reserved cooking water to make the spaghetti glossy. Transfer to a serving dish. Sprinkle with pine nuts.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, coriander stems and curry powder. Stir-fry for 30 seconds, or until fragrant. Add noodles, tomato sauce and soy sauce. Stir-fry until hot.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, place pine nuts in a frying pan over a medium heat. Stir for about 2 minutes, or until light golden. Remove from pan. Add oil, diced onion and the whites of spring onion to the same pan. Stir until softened and aromatic. Add carrot, capsicum and olives and cook for a few minutes.\u003c\/li\u003e\n\u003cli\u003eServe topped with cucumber, peanuts and coriander leaves.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47491483795714,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8490755948802-20260203.jpg?v=1773979425","url":"https:\/\/pepperleaf.com.au\/products\/8490755948802-20260203","provider":"Pepper Leaf","version":"1.0","type":"link"}