{"product_id":"8490755948802-20260217","title":"Sweet Potato, Quinoa \u0026 Haloumi Bowl With Peppery Rocket","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e150 g Sweet Potato\u003c\/li\u003e\n      \n        \u003cli\u003e0 cup Organic Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e0 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e45 g Haloumi\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e100 g Can Chickpeas\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Baby Rocket\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e300 g Sweet Potato\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Organic Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Haloumi\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e200 g Can Chickpeas\u003c\/li\u003e\n      \n        \u003cli\u003e60 g Baby Rocket\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e450 g Sweet Potato\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Organic Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e135 g Haloumi\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Can Chickpeas\u003c\/li\u003e\n      \n        \u003cli\u003e90 g Baby Rocket\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e600 g Sweet Potato\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Organic Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Haloumi\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e4 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e400 g Can Chickpeas\u003c\/li\u003e\n      \n        \u003cli\u003e120 g Baby Rocket\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e900 g Sweet Potato\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Organic Quinoa\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Mint\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Lemon\u003c\/li\u003e\n      \n        \u003cli\u003e270 g Haloumi\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Flaked Almonds\u003c\/li\u003e\n      \n        \u003cli\u003e6 Each Eggs - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e600 g Can Chickpeas\u003c\/li\u003e\n      \n        \u003cli\u003e180 g Baby Rocket\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eRinse and drain chickpeas.\u003c\/li\u003e\n\u003cli\u003eJuice lemon.\u003c\/li\u003e\n\u003cli\u003eSlice haloumi into 5 mm thick.\u003c\/li\u003e\n\u003cli\u003eSoak quinoa in cold water.\u003c\/li\u003e\n\u003cli\u003eWash and torn mint leaves.\u003c\/li\u003e\n\u003cli\u003ePre-heat oven to 190°c fan-forced.\u003c\/li\u003e\n\u003cli\u003eWash rocket.\u003c\/li\u003e\n\u003cli\u003ePeel and cut sweet potatoes into 3 cm chunk.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eDivide warm quinoa among serving bowls and add chickpeas. Mix olive oil (1 tbsp\/p) and lemon juice (1 tbsp\/p) in small bowl. Drizzle half of the mixture and season well.\u003c\/li\u003e\n\u003cli\u003eBring a small saucepan of water to the boil. Gently add eggs and cook 7 minutes for jammy yolks (or to your liking). Transfer to cold water to cool, then peel and halve.\u003c\/li\u003e\n\u003cli\u003eLine a large baking tray with baking paper. Spread sweet potato in a single layer, lightly spray with olive oil, season with salt and pepper. Roast 25-30 minutes until golden and tender, turning once halfway.\u003c\/li\u003e\n\u003cli\u003eRinse the quinoa, add to a saucepan with double the amount of salted water. Place over a medium heat and bring to the boil. Reduce to a simmer for 12-14 minutes, or until tender and the liquid is absorbed. Transfer to a large bowl to cool slightly.\u003c\/li\u003e\n\u003cli\u003eToss in the rocket and roasted sweet potato. Top with golden haloumi slices and halved eggs. Drizzle with remaining oil and lemon juice. Scatter over almonds and mint. Finish with an extra crack of black pepper.\u003c\/li\u003e\n\u003cli\u003eHeat a non-stick frying pan over medium heat. Lightly spray haloumi slices with oil. Cook 1–2 minutes each side until deep golden. Set aside.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"Default Title","offer_id":47458007810306,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/8490755948802-20260217.jpg?v=1773979401","url":"https:\/\/pepperleaf.com.au\/products\/8490755948802-20260217","provider":"Pepper Leaf","version":"1.0","type":"link"}