{"product_id":"pl-000001","title":"Chinese Beef And Cabbage","description":"\n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for One Person\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e150 g Grass-Fed Beef Mince\u003c\/li\u003e\n      \n        \u003cli\u003e75 g Wombok\u003c\/li\u003e\n      \n        \u003cli\u003e5 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Stick Celery\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Sesame Seeds\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp White (or Other) Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Two People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e300 g Grass-Fed Beef Mince\u003c\/li\u003e\n      \n        \u003cli\u003e150 g Wombok\u003c\/li\u003e\n      \n        \u003cli\u003e10 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e1 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e1 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e1 Each Stick Celery\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Sesame Seeds\u003c\/li\u003e\n      \n        \u003cli\u003e1 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e1 tbsp White (or Other) Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Three People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e450 g Grass-Fed Beef Mince\u003c\/li\u003e\n      \n        \u003cli\u003e225 g Wombok\u003c\/li\u003e\n      \n        \u003cli\u003e15 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Stick Celery\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Sesame Seeds\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp White (or Other) Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Four People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e600 g Grass-Fed Beef Mince\u003c\/li\u003e\n      \n        \u003cli\u003e300 g Wombok\u003c\/li\u003e\n      \n        \u003cli\u003e20 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e2 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e2 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e2 Each Stick Celery\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Sesame Seeds\u003c\/li\u003e\n      \n        \u003cli\u003e2 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e2 tbsp White (or Other) Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e4 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \n      \u003cdiv data-shopify-editor-block=\"type:collapsible_tab\" class=\"product__accordion\"\u003e\n      \u003cdetails\u003e\n      \u003csummary role=\"button\" aria-expanded=\"false\"\u003eIngredients for Six People\u003c\/summary\u003e\n      \u003col\u003e\n    \n        \u003cli\u003e900 g Grass-Fed Beef Mince\u003c\/li\u003e\n      \n        \u003cli\u003e450 g Wombok\u003c\/li\u003e\n      \n        \u003cli\u003e30 g Ginger\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Red Capsicum\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Spring Onion\u003c\/li\u003e\n      \n        \u003cli\u003e3 tsp Chinese Five Spice\u003c\/li\u003e\n      \n        \u003cli\u003e3 Clove Garlic\u003c\/li\u003e\n      \n        \u003cli\u003e3 Each Stick Celery\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Sesame Seeds\u003c\/li\u003e\n      \n        \u003cli\u003e3 cup Jasmine Rice\u003c\/li\u003e\n      \n        \u003cli\u003e3 tbsp White (or Other) Vinegar - PANTRY ITEM\u003c\/li\u003e\n      \n        \u003cli\u003e6 tbsp Soy Sauce - PANTRY ITEM\u003c\/li\u003e\n      \n            \u003c\/ol\u003e\n          \u003c\/details\u003e\n\u003c\/div\u003e\n        \n      \n    \u003ch3\u003ePrep:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePeel and crush garlic.\u003c\/li\u003e\n\u003cli\u003ePeel and grate ginger.\u003c\/li\u003e\n\u003cli\u003eWash and slice spring onion, keeping white and green parts separate.\u003c\/li\u003e\n\u003cli\u003eWash capsicum and cut into thin strips.\u003c\/li\u003e\n\u003cli\u003eWash celery and finely chop.\u003c\/li\u003e\n\u003cli\u003eFinely shred cabbage.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eMethod:\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eBoil the rice in a saucepan, using a ratio of 1.5 cups water to 1 cup rice. Cover with a tight fitting lid, then turn the heat to low and cook for 14 minutes. Stand covered for 5 minutes and then fluff the rice with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large wok over high heat until very hot. Add the capsicum and cabbage. Stir-fry for 3 to 5 minutes or until tender. Remove and cover to keep warm.\u003c\/li\u003e\n\u003cli\u003eHeat the same oiled wok over high heat until very hot. Add the beef in 300g batches, separating the mince with a wooden spoon or spatula. Cook for 30 seconds, without stirring, then stir-fry for about 2 minutes or until browned. Add the white part of the spring onion, ginger \u0026amp; five spice and garlic. Stir-fry until fragrant. Add the soy sauce, vinegar and celery. Stir-fry until hot.\u003c\/li\u003e\n\u003cli\u003eServe the beef over the rice and vegetables. Sprinkle green spring onion and sesame seeds over the top.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pepper Leaf","offers":[{"title":"One Person","offer_id":45251445915906,"sku":"recipe-G-1-1P","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"Two People","offer_id":45251464397058,"sku":"recipe-G-1-2P","price":34.95,"currency_code":"AUD","in_stock":true},{"title":"Three People","offer_id":45251476947202,"sku":"recipe-G-1-3P","price":39.95,"currency_code":"AUD","in_stock":true},{"title":"Four People","offer_id":45251478913282,"sku":"recipe-G-1-4P","price":54.45,"currency_code":"AUD","in_stock":true},{"title":"Six People","offer_id":45251480551682,"sku":"recipe-G-1-6P","price":72.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/8416\/2050\/files\/PL-000001-1775621765.jpg?v=1775711119","url":"https:\/\/pepperleaf.com.au\/products\/pl-000001","provider":"Pepper Leaf","version":"1.0","type":"link"}