• Sesame Broccoli And Cashew Noodle Stir-Fry
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Sesame Broccoli And Cashew Noodle Stir-Fry

Sesame Broccoli And Cashew Noodle Stir-Fry

  1. 120g Grams Broccoli
  2. 1 Green Spring Onions
  3. 1 tbsp Tbsp Sesame Seeds
  4. 1 tbsp Tbsp Roasted Cashews
  5. 1 Udon Noodles Packet
  6. 1 tbsp Tbsp Hoisin Sauce
  7. 1 Cloves Garlic Clove
  8. 1 Carrots
  9. 1 tbsp Sesame Or Extra Virgin Olive Oil*

*Pantry items not included in your Pepper Leaf box.

  1. 240g Grams Broccoli
  2. 2 tbsp Tbsp Sesame Seeds
  3. 2 tbsp Tbsp Roasted Cashews
  4. 2 Udon Noodles Packet
  5. 1 Green Spring Onions
  6. 1 tbsp Tbsp Hoisin Sauce
  7. 1 Cloves Garlic Clove
  8. 1 Carrots
  9. 1 tbsp Sesame Or Extra Virgin Olive Oil*

*Pantry items not included in your Pepper Leaf box.

  1. 360g Grams Broccoli
  2. 3 tbsp Tbsp Sesame Seeds
  3. 3 tbsp Tbsp Roasted Cashews
  4. 3 Udon Noodles Packet
  5. 2 Green Spring Onions
  6. 2 tbsp Tbsp Hoisin Sauce
  7. 2 Cloves Garlic Clove
  8. 2 Carrots
  9. 2 tbsp Sesame Or Extra Virgin Olive Oil*

*Pantry items not included in your Pepper Leaf box.

  1. 480g Grams Broccoli
  2. 4 tbsp Tbsp Sesame Seeds
  3. 4 tbsp Tbsp Roasted Cashews
  4. 4 Udon Noodles Packet
  5. 2 Green Spring Onions
  6. 2 tbsp Tbsp Hoisin Sauce
  7. 2 Cloves Garlic Clove
  8. 2 Carrots
  9. 2 tbsp Sesame Or Extra Virgin Olive Oil*

*Pantry items not included in your Pepper Leaf box.

  1. 720g Grams Broccoli
  2. 6 tbsp Tbsp Sesame Seeds
  3. 6 tbsp Tbsp Roasted Cashews
  4. 6 Udon Noodles Packet
  5. 3 Green Spring Onions
  6. 3 tbsp Tbsp Hoisin Sauce
  7. 3 Cloves Garlic Clove
  8. 3 Carrots
  9. 3 tbsp Sesame Or Extra Virgin Olive Oil*

*Pantry items not included in your Pepper Leaf box.

Prep:

  1. - peel and crush garlic.
  2. - peel and thinly slice carrots.
  3. - wash and thinly slice green spring onions.
  4. - pop a pan of water on to boil.
  5. - cut small florets from broccoli, trim stem, halve and thinly slice.

Method:

  1. Boil noodles for 3-4 minutes until tender. Drain, toss in a little oil (1 tsp/person) and cover to keep warm.
  2. Heat oil (0.5 tbsp/person) in a wok over a high heat until very hot. Add broccoli and carrots. Stir-fry for about 2 to 5 minutes, or until almost tender. Add garlic and stir fry for a further minute.
  3. Add hoisin sauce, cashews, sesame seeds and sesame oil (if you have it). Stir-fry until hot. Add noodles and whites of spring onions.
  4. Serve sprinkled with remaining onions.
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