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Chicken Laksa With Noodle Broth (G-F)

Chicken Laksa With Noodle Broth (G-F)

Ingredients for One Person

1 Each Zucchini
200 mL Water (for Soup) - PANTRY ITEM
1 tbsp Soy Sauce - PANTRY ITEM
0 Each Salt & Pepper - PANTRY ITEM
50 g Rice Noodles
1 Each Red Chilli
1 tsp Olive Oil - PANTRY ITEM
1 Each Lemon
1 tbsp Laksa Curry Paste
150 g Free-Range Chicken Breast
8 g Coriander
83 mL Coconut Cream
1 tsp Chicken Stock Powder
0 Bunch Bok Choy

Ingredients for Two People

1 Each Zucchini
400 mL Water (for Soup) - PANTRY ITEM
2 tbsp Soy Sauce - PANTRY ITEM
0 Each Salt & Pepper - PANTRY ITEM
100 g Rice Noodles
1 Each Red Chilli
2 tsp Olive Oil - PANTRY ITEM
1 Each Lemon
2 tbsp Laksa Curry Paste
300 g Free-Range Chicken Breast
15 g Coriander
165 mL Coconut Cream
2 tsp Chicken Stock Powder
1 Bunch Bok Choy

Ingredients for Three People

2 Each Zucchini
600 mL Water (for Soup) - PANTRY ITEM
3 tbsp Soy Sauce - PANTRY ITEM
0 Each Salt & Pepper - PANTRY ITEM
150 g Rice Noodles
2 Each Red Chilli
3 tsp Olive Oil - PANTRY ITEM
2 Each Lemon
3 tbsp Laksa Curry Paste
450 g Free-Range Chicken Breast
23 g Coriander
248 mL Coconut Cream
3 tsp Chicken Stock Powder
1 Bunch Bok Choy

Ingredients for Four People

2 Each Zucchini
800 mL Water (for Soup) - PANTRY ITEM
4 tbsp Soy Sauce - PANTRY ITEM
0 Each Salt & Pepper - PANTRY ITEM
200 g Rice Noodles
2 Each Red Chilli
4 tsp Olive Oil - PANTRY ITEM
2 Each Lemon
4 tbsp Laksa Curry Paste
600 g Free-Range Chicken Breast
30 g Coriander
330 mL Coconut Cream
4 tsp Chicken Stock Powder
1 Bunch Bok Choy

Ingredients for Six People

3 Each Zucchini
1200 mL Water (for Soup) - PANTRY ITEM
6 tbsp Soy Sauce - PANTRY ITEM
0 Each Salt & Pepper - PANTRY ITEM
300 g Rice Noodles
3 Each Red Chilli
6 tsp Olive Oil - PANTRY ITEM
3 Each Lemon
6 tbsp Laksa Curry Paste
900 g Free-Range Chicken Breast
45 g Coriander
495 mL Coconut Cream
6 tsp Chicken Stock Powder
2 Bunch Bok Choy

Prep:

Method:

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