• Broccoli Pork Teriyaki Sushi Rice Bowl
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Broccoli Pork Teriyaki Sushi Rice Bowl

Broccoli Pork Teriyaki Sushi Rice Bowl

  1. 1 cup Water (for Rice) - PANTRY ITEM
  2. 1 tbsp Teriyaki Sauce
  3. 1 Each Spring Onions
  4. 1 cup Short Grain Sushi Rice
  5. 1 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 150 g Pork Mince
  8. 1 tbsp Olive Oil - PANTRY ITEM
  9. 1 Each Garlic Cloves
  10. 1 Each Carrots
  11. 100 g Broccoli
  1. 1 cup Water (for Rice) - PANTRY ITEM
  2. 2 tbsp Teriyaki Sauce
  3. 2 Each Spring Onions
  4. 1 cup Short Grain Sushi Rice
  5. 2 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 300 g Pork Mince
  8. 1 tbsp Olive Oil - PANTRY ITEM
  9. 2 Each Garlic Cloves
  10. 1 Each Carrots
  11. 200 g Broccoli
  1. 2 cup Water (for Rice) - PANTRY ITEM
  2. 3 tbsp Teriyaki Sauce
  3. 3 Each Spring Onions
  4. 2 cup Short Grain Sushi Rice
  5. 3 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 450 g Pork Mince
  8. 2 tbsp Olive Oil - PANTRY ITEM
  9. 3 Each Garlic Cloves
  10. 2 Each Carrots
  11. 300 g Broccoli
  1. 3 cup Water (for Rice) - PANTRY ITEM
  2. 4 tbsp Teriyaki Sauce
  3. 4 Each Spring Onions
  4. 2 cup Short Grain Sushi Rice
  5. 4 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 600 g Pork Mince
  8. 2 tbsp Olive Oil - PANTRY ITEM
  9. 4 Each Garlic Cloves
  10. 2 Each Carrots
  11. 400 g Broccoli
  1. 4 cup Water (for Rice) - PANTRY ITEM
  2. 6 tbsp Teriyaki Sauce
  3. 6 Each Spring Onions
  4. 3 cup Short Grain Sushi Rice
  5. 6 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 900 g Pork Mince
  8. 3 tbsp Olive Oil - PANTRY ITEM
  9. 6 Each Garlic Cloves
  10. 3 Each Carrots
  11. 600 g Broccoli

Prep:

  1. Cut broccoli into florets.
  2. Peel and mince garlic.
  3. Peel and cut carrots into long matchsticks.
  4. Rinse sushi rice under cold water till clear.
  5. Slice spring onions (seperate white and green parts).

Method:

  1. Add rinsed sushi rice to a pot with water. Bring to a boil, reduce to low, cover, and simmer 10-12 minutes. Turn off heat, let sit 5 minutes, then fluff with a fork.
  2. Divide cooked rice between bowls. Top with pork-broccoli mixture. Sprinkle with green spring onions and sesame seeds.
  3. Toss in broccoli and carrot matchsticks. Stir-fry 4-5 minutes until broccoli is tender but crisp. Pour in teriyaki sauce, stir to coat, then add a splash of water (1 tbs/p). Cook 1 minute to glaze and loosen.
  4. Heat cooking oil in a large skillet over medium-high. Add minced garlic and white parts of spring onions, stir 30 seconds. Add pork mince, break it up, and cook until no pink remains, about 5-7 minutes. Season with a pinch of salt and pepper.
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