• Hoisin Sesame Pork Meatballs
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Hoisin Sesame Pork Meatballs

Hoisin Sesame Pork Meatballs

  1. 0 cup Water
  2. 0 Vegetable Oil - PANTRY ITEM
  3. 1 Each Spring Onion
  4. 0 Soy Sauce - PANTRY ITEM
  5. 1 tbsp Sesame Seeds
  6. 0 Salt And Pepper
  7. 1 Each Red Capsicum
  8. 150 g Pork Mince
  9. 0 Each Lemon
  10. 1 tbsp Hoisin Sauce
  11. 5 g Ginger
  12. 50 g Egg Noodles
  13. 0 Each Egg - PANTRY ITEM
  14. 0 Bunch Broccolini
  15. 1 Each Baby Corn
  1. 0 cup Water
  2. 0 Vegetable Oil - PANTRY ITEM
  3. 1 Each Spring Onion
  4. 0 Soy Sauce - PANTRY ITEM
  5. 2 tbsp Sesame Seeds
  6. 0 Salt And Pepper
  7. 1 Each Red Capsicum
  8. 300 g Pork Mince
  9. 1 Each Lemon
  10. 2 tbsp Hoisin Sauce
  11. 10 g Ginger
  12. 100 g Egg Noodles
  13. 1 Each Egg - PANTRY ITEM
  14. 1 Bunch Broccolini
  15. 2 Each Baby Corn
  1. 0 cup Water
  2. 0 Vegetable Oil - PANTRY ITEM
  3. 2 Each Spring Onion
  4. 0 Soy Sauce - PANTRY ITEM
  5. 3 tbsp Sesame Seeds
  6. 0 Salt And Pepper
  7. 2 Each Red Capsicum
  8. 450 g Pork Mince
  9. 1 Each Lemon
  10. 3 tbsp Hoisin Sauce
  11. 15 g Ginger
  12. 150 g Egg Noodles
  13. 1 Each Egg - PANTRY ITEM
  14. 1 Bunch Broccolini
  15. 3 Each Baby Corn
  1. 1 cup Water
  2. 0 Vegetable Oil - PANTRY ITEM
  3. 2 Each Spring Onion
  4. 0 Soy Sauce - PANTRY ITEM
  5. 4 tbsp Sesame Seeds
  6. 0 Salt And Pepper
  7. 2 Each Red Capsicum
  8. 600 g Pork Mince
  9. 1 Each Lemon
  10. 4 tbsp Hoisin Sauce
  11. 20 g Ginger
  12. 200 g Egg Noodles
  13. 1 Each Egg - PANTRY ITEM
  14. 1 Bunch Broccolini
  15. 4 Each Baby Corn
  1. 1 cup Water
  2. 0 Vegetable Oil - PANTRY ITEM
  3. 3 Each Spring Onion
  4. 0 Soy Sauce - PANTRY ITEM
  5. 6 tbsp Sesame Seeds
  6. 0 Salt And Pepper
  7. 3 Each Red Capsicum
  8. 900 g Pork Mince
  9. 2 Each Lemon
  10. 6 tbsp Hoisin Sauce
  11. 30 g Ginger
  12. 300 g Egg Noodles
  13. 2 Each Egg - PANTRY ITEM
  14. 2 Bunch Broccolini
  15. 6 Each Baby Corn

Prep:

  1. Put a saucepan of water on to boil.
  2. Wash and thickly slice capsicum.
  3. Rinse baby corn and halve lengthways.
  4. Rinse and slice spring onion.
  5. Cut lemon into wedges.
  6. Wash, trim and cut broccolini into 5 cm lengths.
  7. Lightly beat egg.
  8. Peel and finely grate ginger.

Method:

  1. In a large bowl, combine together the mince, ginger and egg. Season with salt and pepper. With damp hands, roll heaped tablespoons of the mixture into meatballs.
  2. Heat oil in a large, non-stick frying pan over medium heat. Cook the meatballs, turning occasionally. When the meatballs are cooked, reduce the heat to low. Add the hoisin sauce and water into the frying pan. Simmer until the sauce slightly thickens. Stir in the sesame seeds.
  3. Heat oil in a wok over high heat. Add the corn, broccolini and capsicum. Stir-fry for about 4 minutes or until tender. Add the noodles and spring onion. Stir-fry until heated through.
  4. Serve the noodles and vegetables topped with the saucy meatballs and lemon wedges.
  5. Meanwhile, boil the noodles in the saucepan for 2 to 3 minutes until loose and tender. Drain the noodles then drizzle a little soy sauce over the top. Cover the noodles to keep warm.
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