• Honey-Glazed Mushrooms With Udon
1 1

Honey-Glazed Mushrooms With Udon

Honey-Glazed Mushrooms With Udon

  1. 100 g Wombok
  2. 1 Each Udon Noodles
  3. 1 Each Spring Onions
  4. 1 tbsp Soy Sauce - PANTRY ITEM
  5. 1 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 1 Each Honey Sachet
  8. 1 Each Garlic Cloves
  9. 1 tbsp Cooking Oil - PANTRY ITEM
  10. 100 g Button Mushrooms
  11. 1 tbsp Butter - PANTRY ITEM
  1. 200 g Wombok
  2. 2 Each Udon Noodles
  3. 1 Each Spring Onions
  4. 1 tbsp Soy Sauce - PANTRY ITEM
  5. 2 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 2 Each Honey Sachet
  8. 1 Each Garlic Cloves
  9. 1 tbsp Cooking Oil - PANTRY ITEM
  10. 200 g Button Mushrooms
  11. 2 tbsp Butter - PANTRY ITEM
  1. 300 g Wombok
  2. 3 Each Udon Noodles
  3. 2 Each Spring Onions
  4. 2 tbsp Soy Sauce - PANTRY ITEM
  5. 3 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 3 Each Honey Sachet
  8. 2 Each Garlic Cloves
  9. 2 tbsp Cooking Oil - PANTRY ITEM
  10. 300 g Button Mushrooms
  11. 3 tbsp Butter - PANTRY ITEM
  1. 400 g Wombok
  2. 4 Each Udon Noodles
  3. 2 Each Spring Onions
  4. 2 tbsp Soy Sauce - PANTRY ITEM
  5. 4 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 4 Each Honey Sachet
  8. 2 Each Garlic Cloves
  9. 2 tbsp Cooking Oil - PANTRY ITEM
  10. 400 g Button Mushrooms
  11. 4 tbsp Butter - PANTRY ITEM
  1. 600 g Wombok
  2. 6 Each Udon Noodles
  3. 3 Each Spring Onions
  4. 3 tbsp Soy Sauce - PANTRY ITEM
  5. 6 tbsp Sesame Seeds
  6. 0 Salt & Pepper - PANTRY ITEM
  7. 6 Each Honey Sachet
  8. 3 Each Garlic Cloves
  9. 3 tbsp Cooking Oil - PANTRY ITEM
  10. 600 g Button Mushrooms
  11. 6 tbsp Butter - PANTRY ITEM

Prep:

  1. Peel and finely chop garlic.
  2. Wash and thinly slice spring onions, seperating white and green parts.
  3. Wash and finely slice wombok.
  4. Thinly slice mushrooms.

Method:

  1. Bring a pot of water to a boil. Add the udon noodles and cook for 1-2 minutes (or as per packet instructions). Drain and set aside.
  2. Heat a wok or large skillet on medium-high until very hot. Add oil and mushrooms, white parts of spring onion, and stir-fry 7–8 minutes, letting them sit 30 seconds to 1 minute at a time to caramelize. Add garlic, salt, and a pinch of black pepper. Drizzle with honey, butter, and toss.
  3. Add the udon noodles, wombok and soy sauce to the pan, then toss for 2 minutes, until the wombok is wilted and everything is well combined. Remove from the heat. Taste and season with more salt and black pepper, if required. To serve, scatter with green spring onions and sesame seeds.
View full details