• Herbed Mushroom Spinach Penne Pasta
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Herbed Mushroom Spinach Penne Pasta

Herbed Mushroom Spinach Penne Pasta

  1. 0 Salt & Pepper - PANTRY ITEM
  2. 125 g Penne Pasta
  3. 5 g Parsley
  4. 1 tbsp Parmesan Cheese
  5. 1 tsp Italian Herbs
  6. 1 Each Garlic Cloves
  7. 0 Extra Virgin Olive Oil - PANTRY ITEM
  8. 50 g Button Mushrooms
  9. 1 Each Brown Onion
  10. 40 g Baby Spinach
  1. 0 Salt & Pepper - PANTRY ITEM
  2. 250 g Penne Pasta
  3. 10 g Parsley
  4. 2 tbsp Parmesan Cheese
  5. 2 tsp Italian Herbs
  6. 1 Each Garlic Cloves
  7. 0 Extra Virgin Olive Oil - PANTRY ITEM
  8. 100 g Button Mushrooms
  9. 1 Each Brown Onion
  10. 80 g Baby Spinach
  1. 0 Salt & Pepper - PANTRY ITEM
  2. 375 g Penne Pasta
  3. 15 g Parsley
  4. 3 tbsp Parmesan Cheese
  5. 3 tsp Italian Herbs
  6. 2 Each Garlic Cloves
  7. 0 Extra Virgin Olive Oil - PANTRY ITEM
  8. 150 g Button Mushrooms
  9. 2 Each Brown Onion
  10. 120 g Baby Spinach
  1. 0 Salt & Pepper - PANTRY ITEM
  2. 500 g Penne Pasta
  3. 20 g Parsley
  4. 4 tbsp Parmesan Cheese
  5. 4 tsp Italian Herbs
  6. 2 Each Garlic Cloves
  7. 0 Extra Virgin Olive Oil - PANTRY ITEM
  8. 200 g Button Mushrooms
  9. 2 Each Brown Onion
  10. 160 g Baby Spinach
  1. 0 Salt & Pepper - PANTRY ITEM
  2. 750 g Penne Pasta
  3. 30 g Parsley
  4. 6 tbsp Parmesan Cheese
  5. 6 tsp Italian Herbs
  6. 3 Each Garlic Cloves
  7. 0 Extra Virgin Olive Oil - PANTRY ITEM
  8. 300 g Button Mushrooms
  9. 3 Each Brown Onion
  10. 240 g Baby Spinach

Prep:

  1. Wash and chop parsley.
  2. Peel and crush garlic.
  3. Chop mushrooms into slices.
  4. Thinly slice onion.
  5. Wash spinach.

Method:

  1. Use a large pot of salted boiling water. Boil penne until al dente (about 10-12 minutes). Drain and reserve some pasta water.
  2. Add baby spinach to the pan and cook until wilted, about 2 minutes. Season with italian herbs, salt, and pepper.
  3. Stir in the grated parmesan cheese and chopped parsley just before serving.
  4. Add the cooked penne to the pan. Toss everything together, adding a bit of reserved pasta water if needed to adjust the consistency.
  5. In a large pan, heat olive oil over medium heat. Add chopped onion and cook until softened (about 2-3 minutes). Add minced garlic and cook for 1-2 minutes until fragrant. Stir in sliced mushrooms and cook for 5-7 minutes until they are golden and their moisture is released.
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