• Sticky Honey Plum Pork With Pickled Salad
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Sticky Honey Plum Pork With Pickled Salad

Sticky Honey Plum Pork With Pickled Salad

  1. 1 tbsp White Vinegar - PANTRY ITEM
  2. 150 g Sweet Potato
  3. 1 tbsp Soy Sauce - PANTRY ITEM
  4. 1 Each Radishes
  5. 1 tbsp Plum Sauce
  6. 5 g Mint
  7. 1 Each Lebanese Cucumber
  8. 1 tsp Honey
  9. 150 g Free-Range Pork Medallions
  10. 1 Extra Virgin Olive Oil - PANTRY ITEM
  11. 5 g Coriander
  12. 1 tsp Caster Sugar - PANTRY ITEM
  13. 1 Each Carrot
  1. 2 tbsp White Vinegar - PANTRY ITEM
  2. 300 g Sweet Potato
  3. 2 tbsp Soy Sauce - PANTRY ITEM
  4. 2 Each Radishes
  5. 2 tbsp Plum Sauce
  6. 10 g Mint
  7. 1 Each Lebanese Cucumber
  8. 1 tsp Honey
  9. 300 g Free-Range Pork Medallions
  10. 1 Extra Virgin Olive Oil - PANTRY ITEM
  11. 10 g Coriander
  12. 1 tsp Caster Sugar - PANTRY ITEM
  13. 1 Each Carrot
  1. 3 tbsp White Vinegar - PANTRY ITEM
  2. 450 g Sweet Potato
  3. 3 tbsp Soy Sauce - PANTRY ITEM
  4. 3 Each Radishes
  5. 3 tbsp Plum Sauce
  6. 15 g Mint
  7. 2 Each Lebanese Cucumber
  8. 2 tsp Honey
  9. 450 g Free-Range Pork Medallions
  10. 2 Extra Virgin Olive Oil - PANTRY ITEM
  11. 15 g Coriander
  12. 2 tsp Caster Sugar - PANTRY ITEM
  13. 2 Each Carrot
  1. 4 tbsp White Vinegar - PANTRY ITEM
  2. 600 g Sweet Potato
  3. 4 tbsp Soy Sauce - PANTRY ITEM
  4. 4 Each Radishes
  5. 4 tbsp Plum Sauce
  6. 20 g Mint
  7. 2 Each Lebanese Cucumber
  8. 2 tsp Honey
  9. 600 g Free-Range Pork Medallions
  10. 2 Extra Virgin Olive Oil - PANTRY ITEM
  11. 20 g Coriander
  12. 2 tsp Caster Sugar - PANTRY ITEM
  13. 2 Each Carrot
  1. 6 tbsp White Vinegar - PANTRY ITEM
  2. 900 g Sweet Potato
  3. 6 tbsp Soy Sauce - PANTRY ITEM
  4. 6 Each Radishes
  5. 6 tbsp Plum Sauce
  6. 30 g Mint
  7. 3 Each Lebanese Cucumber
  8. 3 tsp Honey
  9. 900 g Free-Range Pork Medallions
  10. 3 Extra Virgin Olive Oil - PANTRY ITEM
  11. 30 g Coriander
  12. 3 tsp Caster Sugar - PANTRY ITEM
  13. 3 Each Carrot

Prep:

Method:

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