• Roast Salmon With Zucchini And Lemon
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Roast Salmon With Zucchini And Lemon

Roast Salmon With Zucchini And Lemon

  1. 0 Salt And Pepper - PANTRY ITEM
  2. 1 tbsp Roasted Capsicum Strips
  3. 0 Each Lemon
  4. 40 g Green Beans
  5. 1 Clove Garlic
  6. 5 g Dill
  7. 2 Each Chat Potatoes
  8. 140 g Atlantic Salmon Skin-On
  9. 0 Extra Virgin Olive Oil - PANTRY ITEM
  10. 1 Each Zucchini
  1. 0 Salt And Pepper - PANTRY ITEM
  2. 2 tbsp Roasted Capsicum Strips
  3. 1 Each Lemon
  4. 80 g Green Beans
  5. 1 Clove Garlic
  6. 10 g Dill
  7. 4 Each Chat Potatoes
  8. 280 g Atlantic Salmon Skin-On
  9. 0 Extra Virgin Olive Oil - PANTRY ITEM
  10. 1 Each Zucchini
  1. 0 Salt And Pepper - PANTRY ITEM
  2. 3 tbsp Roasted Capsicum Strips
  3. 1 Each Lemon
  4. 120 g Green Beans
  5. 2 Clove Garlic
  6. 15 g Dill
  7. 6 Each Chat Potatoes
  8. 420 g Atlantic Salmon Skin-On
  9. 0 Extra Virgin Olive Oil - PANTRY ITEM
  10. 2 Each Zucchini
  1. 0 Salt And Pepper - PANTRY ITEM
  2. 4 tbsp Roasted Capsicum Strips
  3. 1 Each Lemon
  4. 160 g Green Beans
  5. 2 Clove Garlic
  6. 20 g Dill
  7. 8 Each Chat Potatoes
  8. 560 g Atlantic Salmon Skin-On
  9. 0 Extra Virgin Olive Oil - PANTRY ITEM
  10. 2 Each Zucchini
  1. 0 Salt And Pepper - PANTRY ITEM
  2. 6 tbsp Roasted Capsicum Strips
  3. 2 Each Lemon
  4. 240 g Green Beans
  5. 3 Clove Garlic
  6. 30 g Dill
  7. 12 Each Chat Potatoes
  8. 840 g Atlantic Salmon Skin-On
  9. 0 Extra Virgin Olive Oil - PANTRY ITEM
  10. 3 Each Zucchini

Prep:

  1. Cut lemon into wedges.
  2. Cut potatoes into quarters.
  3. Wash green beans.
  4. Pre-heat oven to 200°c.
  5. Peel and crush garlic.
  6. Wash zucchini, halve and cut into 4cm pieces.
  7. Put a saucepan of salted water on to boil.
  8. Drain capsicum strips.
  9. Wash and chop dill.

Method:

  1. Meanwhile, boil the potatoes for 6-8 minutes. Add the beans and cook for a further 3 minutes or until tender. Drain.
  2. Place the zucchini and lemon onto an oven tray lined with baking paper. Drizzle with olive oil and garlic. Season well with salt and pepper. Bake in the oven for 10 minutes. Arrange capsicum and salmon over the top. Bake for a further 10 to 12 minutes, until the salmon is cooked to your liking.
  3. Sprinkle dill over the salmon, zucchini and capsicum. Serve with the beans, potatoes and lemon wedges.
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