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Mango And Lime Lamb With Cajun Rice
Mango And Lime Lamb With Cajun Rice
Ingredients for One Person
- 1 Each Stalks Celery
- 0 Each Salt & Pepper - PANTRY ITEM
- 0 Each Red Capsicum
- 1 tbsp Mango Chutney
- 1 Each Lime
- 150 g Lamb Rump Steaks
- 1 cup Jasmine Rice
- 50 g Green Beans
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 10 g Coriander
- 1 tsp Cajun Seasoning
Ingredients for Two People
- 2 Each Stalks Celery
- 0 Each Salt & Pepper - PANTRY ITEM
- 1 Each Red Capsicum
- 2 tbsp Mango Chutney
- 1 Each Lime
- 300 g Lamb Rump Steaks
- 1 cup Jasmine Rice
- 100 g Green Beans
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 20 g Coriander
- 1 tsp Cajun Seasoning
Ingredients for Three People
- 3 Each Stalks Celery
- 0 Each Salt & Pepper - PANTRY ITEM
- 1 Each Red Capsicum
- 3 tbsp Mango Chutney
- 2 Each Lime
- 450 g Lamb Rump Steaks
- 2 cup Jasmine Rice
- 150 g Green Beans
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 30 g Coriander
- 2 tsp Cajun Seasoning
Ingredients for Four People
- 4 Each Stalks Celery
- 0 Each Salt & Pepper - PANTRY ITEM
- 1 Each Red Capsicum
- 4 tbsp Mango Chutney
- 2 Each Lime
- 600 g Lamb Rump Steaks
- 2 cup Jasmine Rice
- 200 g Green Beans
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 40 g Coriander
- 2 tsp Cajun Seasoning
Ingredients for Six People
- 6 Each Stalks Celery
- 0 Each Salt & Pepper - PANTRY ITEM
- 2 Each Red Capsicum
- 6 tbsp Mango Chutney
- 3 Each Lime
- 900 g Lamb Rump Steaks
- 3 cup Jasmine Rice
- 300 g Green Beans
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 60 g Coriander
- 3 tsp Cajun Seasoning
Prep:
Method:
