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Chilli And Mushroom Blue Grenadier Parcels
Chilli And Mushroom Blue Grenadier Parcels
Ingredients for One Person
- 150 g Wild-Caught Blue Grenadier
- 1 Each Spring Onion
- 1 tbsp Soy Sauce - PANTRY ITEM
- 30 g Snow Peas
- 1 tbsp Sesame Seeds
- 1 tsp Sesame (or Olive) Oil - PANTRY ITEM
- 1 Each Red Chilli
- 1 Each Lemon
- 1 cup Jasmine Rice
- 50 g Button Mushrooms
Ingredients for Two People
- 300 g Wild-Caught Blue Grenadier
- 1 Each Spring Onion
- 1 tbsp Soy Sauce - PANTRY ITEM
- 60 g Snow Peas
- 1 tbsp Sesame Seeds
- 1 tsp Sesame (or Olive) Oil - PANTRY ITEM
- 1 Each Red Chilli
- 1 Each Lemon
- 1 cup Jasmine Rice
- 100 g Button Mushrooms
Ingredients for Three People
- 450 g Wild-Caught Blue Grenadier
- 2 Each Spring Onion
- 2 tbsp Soy Sauce - PANTRY ITEM
- 90 g Snow Peas
- 2 tbsp Sesame Seeds
- 2 tsp Sesame (or Olive) Oil - PANTRY ITEM
- 2 Each Red Chilli
- 2 Each Lemon
- 2 cup Jasmine Rice
- 150 g Button Mushrooms
Ingredients for Four People
- 600 g Wild-Caught Blue Grenadier
- 2 Each Spring Onion
- 2 tbsp Soy Sauce - PANTRY ITEM
- 120 g Snow Peas
- 2 tbsp Sesame Seeds
- 2 tsp Sesame (or Olive) Oil - PANTRY ITEM
- 2 Each Red Chilli
- 2 Each Lemon
- 2 cup Jasmine Rice
- 200 g Button Mushrooms
Ingredients for Six People
- 900 g Wild-Caught Blue Grenadier
- 3 Each Spring Onion
- 3 tbsp Soy Sauce - PANTRY ITEM
- 180 g Snow Peas
- 3 tbsp Sesame Seeds
- 3 tsp Sesame (or Olive) Oil - PANTRY ITEM
- 3 Each Red Chilli
- 3 Each Lemon
- 3 cup Jasmine Rice
- 300 g Button Mushrooms
Prep:
Method:
