• Teriyaki Salmon With Chilli Sesame Sweet Potato
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Teriyaki Salmon With Chilli Sesame Sweet Potato

Teriyaki Salmon With Chilli Sesame Sweet Potato

  1. 0 Clove Garlic
  2. 75 g Sweet Potato
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 0 tsp Brown Sugar - PANTRY ITEM
  5. 15 g Sugar Snaps
  6. 15 g Snow Peas
  7. 1 tbsp Teriyaki Sauce
  8. 0 Each Green Spring Onions
  9. 1 Each Lemon
  10. 1 tsp Butter - PANTRY ITEM
  11. 140 g Atlantic Salmon (skin-On)
  12. 0 tbsp Sesame Seeds
  13. 0 Each Red Chilli
  1. 1 Clove Garlic
  2. 150 g Sweet Potato
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 1 tsp Brown Sugar - PANTRY ITEM
  5. 30 g Sugar Snaps
  6. 30 g Snow Peas
  7. 1 tbsp Teriyaki Sauce
  8. 1 Each Green Spring Onions
  9. 1 Each Lemon
  10. 1 tsp Butter - PANTRY ITEM
  11. 280 g Atlantic Salmon (skin-On)
  12. 1 tbsp Sesame Seeds
  13. 1 Each Red Chilli
  1. 1 Clove Garlic
  2. 225 g Sweet Potato
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 1 tsp Brown Sugar - PANTRY ITEM
  5. 45 g Sugar Snaps
  6. 45 g Snow Peas
  7. 2 tbsp Teriyaki Sauce
  8. 1 Each Green Spring Onions
  9. 2 Each Lemon
  10. 2 tsp Butter - PANTRY ITEM
  11. 420 g Atlantic Salmon (skin-On)
  12. 1 tbsp Sesame Seeds
  13. 1 Each Red Chilli
  1. 1 Clove Garlic
  2. 300 g Sweet Potato
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 1 tsp Brown Sugar - PANTRY ITEM
  5. 60 g Sugar Snaps
  6. 60 g Snow Peas
  7. 2 tbsp Teriyaki Sauce
  8. 1 Each Green Spring Onions
  9. 2 Each Lemon
  10. 2 tsp Butter - PANTRY ITEM
  11. 560 g Atlantic Salmon (skin-On)
  12. 1 tbsp Sesame Seeds
  13. 1 Each Red Chilli
  1. 2 Clove Garlic
  2. 450 g Sweet Potato
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 2 tsp Brown Sugar - PANTRY ITEM
  5. 90 g Sugar Snaps
  6. 90 g Snow Peas
  7. 3 tbsp Teriyaki Sauce
  8. 2 Each Green Spring Onions
  9. 3 Each Lemon
  10. 3 tsp Butter - PANTRY ITEM
  11. 840 g Atlantic Salmon (skin-On)
  12. 2 tbsp Sesame Seeds
  13. 2 Each Red Chilli

Prep:

  1. Pat dry salmon.
  2. Pre-heat oven to 200°c.
  3. Peel and crush garlic.
  4. Rinse and trim snow peas and sugar snaps.
  5. Peel and chop sweet potato.
  6. Finely chop chilli.
  7. Rinse and thinly slice spring onions.
  8. Wash and zest lemon.

Method:

  1. Meanwhile, toss salmon with teriyaki sauce (leave some for later), brown sugar, lemon zest and garlic. Place on oiled baking paper on an oven tray and cook for 12 minutes.
  2. Half cover sweet potato with salted water and bring to the boil. Cook covered for about 6 minutes and check if tender with a sharp knife. Drain. Stir in butter until melted. Cover to keep warm.
  3. To finish potatoes, gently stir in chilli (as much or as little as you like), sesame seeds and onions into potato. Season with salt and pepper.
  4. Drizzle salmon with a little teriyaki sauce and serve with potatoes, peas and lemon wedges.
  5. Cover peas and sugar snaps with boiling water and stand for a minute. Drain.
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