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Chicken And Spinach Tandoori With Carrot Salad
Chicken And Spinach Tandoori With Carrot Salad
Ingredients for One Person
- 1 tbsp Tandoori Curry Paste
- 1 tbsp Slivered Almonds
- 0 Salt And Pepper - PANTRY ITEM
- 1 Each Onion
- 1 cup Jasmine Rice
- 30 g Green Beans
- 1 tbsp Greek Yoghurt - PANTRY ITEM
- 150 g Free-Range Chicken Thighs
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 100 g Diced Tomatoes
- 10 g Coriander
- 1 Each Carrot
- 30 g Baby Spinach
Ingredients for Two People
- 2 tbsp Tandoori Curry Paste
- 2 tbsp Slivered Almonds
- 0 Salt And Pepper - PANTRY ITEM
- 1 Each Onion
- 1 cup Jasmine Rice
- 60 g Green Beans
- 2 tbsp Greek Yoghurt - PANTRY ITEM
- 300 g Free-Range Chicken Thighs
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 200 g Diced Tomatoes
- 20 g Coriander
- 1 Each Carrot
- 60 g Baby Spinach
Ingredients for Three People
- 3 tbsp Tandoori Curry Paste
- 3 tbsp Slivered Almonds
- 0 Salt And Pepper - PANTRY ITEM
- 2 Each Onion
- 2 cup Jasmine Rice
- 90 g Green Beans
- 3 tbsp Greek Yoghurt - PANTRY ITEM
- 450 g Free-Range Chicken Thighs
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 300 g Diced Tomatoes
- 30 g Coriander
- 2 Each Carrot
- 90 g Baby Spinach
Ingredients for Four People
- 4 tbsp Tandoori Curry Paste
- 4 tbsp Slivered Almonds
- 0 Salt And Pepper - PANTRY ITEM
- 2 Each Onion
- 2 cup Jasmine Rice
- 120 g Green Beans
- 4 tbsp Greek Yoghurt - PANTRY ITEM
- 600 g Free-Range Chicken Thighs
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 400 g Diced Tomatoes
- 40 g Coriander
- 2 Each Carrot
- 120 g Baby Spinach
Ingredients for Six People
- 6 tbsp Tandoori Curry Paste
- 6 tbsp Slivered Almonds
- 0 Salt And Pepper - PANTRY ITEM
- 3 Each Onion
- 3 cup Jasmine Rice
- 180 g Green Beans
- 6 tbsp Greek Yoghurt - PANTRY ITEM
- 900 g Free-Range Chicken Thighs
- 0 Extra Virgin Olive Oil - PANTRY ITEM
- 600 g Diced Tomatoes
- 60 g Coriander
- 3 Each Carrot
- 180 g Baby Spinach
Prep:
Method:
