• Stir-Fried Chilli Chicken With Corn And Snow Peas
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Stir-Fried Chilli Chicken With Corn And Snow Peas

Stir-Fried Chilli Chicken With Corn And Snow Peas

  1. 1 tbsp Soy Sauce - PANTRY ITEM
  2. 30 g Snow Peas
  3. 1 Each Red Chilli
  4. 1 Clove Garlic
  5. 150 g Free Range Chicken Thigh Fillets
  6. 0 Extra Virgin Olive Oil - PANTRY ITEM
  7. 75 g Egg Noodles
  8. 1 Each Corn Cobs
  9. 1 tsp Brown Sugar - PANTRY ITEM
  10. 0 Bunch Broccolini
  1. 2 tbsp Soy Sauce - PANTRY ITEM
  2. 60 g Snow Peas
  3. 1 Each Red Chilli
  4. 1 Clove Garlic
  5. 300 g Free Range Chicken Thigh Fillets
  6. 0 Extra Virgin Olive Oil - PANTRY ITEM
  7. 150 g Egg Noodles
  8. 1 Each Corn Cobs
  9. 1 tsp Brown Sugar - PANTRY ITEM
  10. 1 Bunch Broccolini
  1. 3 tbsp Soy Sauce - PANTRY ITEM
  2. 90 g Snow Peas
  3. 2 Each Red Chilli
  4. 2 Clove Garlic
  5. 450 g Free Range Chicken Thigh Fillets
  6. 0 Extra Virgin Olive Oil - PANTRY ITEM
  7. 225 g Egg Noodles
  8. 2 Each Corn Cobs
  9. 2 tsp Brown Sugar - PANTRY ITEM
  10. 1 Bunch Broccolini
  1. 4 tbsp Soy Sauce - PANTRY ITEM
  2. 120 g Snow Peas
  3. 2 Each Red Chilli
  4. 2 Clove Garlic
  5. 600 g Free Range Chicken Thigh Fillets
  6. 0 Extra Virgin Olive Oil - PANTRY ITEM
  7. 300 g Egg Noodles
  8. 2 Each Corn Cobs
  9. 2 tsp Brown Sugar - PANTRY ITEM
  10. 1 Bunch Broccolini
  1. 6 tbsp Soy Sauce - PANTRY ITEM
  2. 180 g Snow Peas
  3. 3 Each Red Chilli
  4. 3 Clove Garlic
  5. 900 g Free Range Chicken Thigh Fillets
  6. 0 Extra Virgin Olive Oil - PANTRY ITEM
  7. 450 g Egg Noodles
  8. 3 Each Corn Cobs
  9. 3 tsp Brown Sugar - PANTRY ITEM
  10. 2 Bunch Broccolini

Prep:

  1. Pop a pan of water on to boil.
  2. Remove husks from corn cobs.
  3. Finely chop red chillies (deseed if you don't like it hot. ).
  4. Peel and crush garlic.
  5. Slice chicken into thick strips.
  6. Wash and trim broccolini.
  7. Wash and trim snow peas.

Method:

  1. Toss chicken in a little oil, garlic and half of the chopped chillies.
  2. Using a large sharp knife, carefully cut corn into 1cm-thick slices. Boil for 4-5 minutes until just tender. Remove carefully with tongs and keep the water boiling.
  3. Heat a large, non-stick wok over a high heat. Stir-fry chicken for about 2-3 minutes, or until browned and just cooked. Cook in batches if the pan is crowded. Transfer to a bowl. Cover to keep warm.
  4. Garnish with thinly sliced chilli.
  5. Boil noodles for 4–6 minutes, or until just tender. Drain.
  6. Heat a little oil in same hot wok. Add corn and broccolini. Stir-fry for about 2 to 3 minutes, or until broccolini is almost tender. Return chicken with snow peas, soy sauce and brown sugar. Stir-fry for a further 2 minutes and add noodles.
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