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    Spiced Chicken With Buttery Mash & Garlic Green Beans (GF)

    Spiced Chicken With Buttery Mash & Garlic Green Beans (GF)

    1. 150g Free Range Chicken Breast
    2. 60g Green Beans
    3. 15mL Milk*
    4. 10g Unsalted Butter*
    5. 1 Desiree Potatoes
    6. 1 Lemon
    7. 1 Garlic Cloves
    8. 1 tbsp Spice Mix (paprika, Chilli Flakes, Cumin, Oregano, Garlic Powder)
    9. Olive Oil*
    10. Salt & Pepper*

    *Pantry items not included in your Pepper Leaf box.

    1. 300g Free Range Chicken Breast
    2. 120g Green Beans
    3. 30mL Milk*
    4. 20g Unsalted Butter*
    5. 2 tbsp Spice Mix (paprika, Chilli Flakes, Cumin, Oregano, Garlic Powder)
    6. 1 Desiree Potatoes
    7. 1 Lemon
    8. 1 Garlic Cloves
    9. Olive Oil*
    10. Salt & Pepper*

    *Pantry items not included in your Pepper Leaf box.

    1. 450g Free Range Chicken Breast
    2. 180g Green Beans
    3. 45mL Milk*
    4. 30g Unsalted Butter*
    5. 3 tbsp Spice Mix (paprika, Chilli Flakes, Cumin, Oregano, Garlic Powder)
    6. 2 Desiree Potatoes
    7. 2 Lemon
    8. 2 Garlic Cloves
    9. Olive Oil*
    10. Salt & Pepper*

    *Pantry items not included in your Pepper Leaf box.

    1. 600g Free Range Chicken Breast
    2. 240g Green Beans
    3. 60mL Milk*
    4. 40g Unsalted Butter*
    5. 4 tbsp Spice Mix (paprika, Chilli Flakes, Cumin, Oregano, Garlic Powder)
    6. 2 Desiree Potatoes
    7. 2 Lemon
    8. 2 Garlic Cloves
    9. Olive Oil*
    10. Salt & Pepper*

    *Pantry items not included in your Pepper Leaf box.

    1. 900g Free Range Chicken Breast
    2. 360g Green Beans
    3. 90mL Milk*
    4. 60g Unsalted Butter*
    5. 6 tbsp Spice Mix (paprika, Chilli Flakes, Cumin, Oregano, Garlic Powder)
    6. 3 Desiree Potatoes
    7. 3 Lemon
    8. 3 Garlic Cloves
    9. Olive Oil*
    10. Salt & Pepper*

    *Pantry items not included in your Pepper Leaf box.

    Prep:

    1. Trim green beans.
    2. Peel and mince garlic.
    3. Peel and chop potatoes into even-sized pieces.
    4. Cut lemon into wedges.

    Method:

    1. Place potatoes in a pot of salted water. Bring to a boil and cook for 12–15 minutes until fork-tender. Drain, then mash with butter and milk. Season with salt & pepper.
    2. Heat olive oil in a same pan over medium heat. Add garlic and cook for 30 seconds. Toss in green beans and sauté for 3–4 minutes. Season with salt & pepper.
    3. Divide mashed potatoes between plates, place spiced chicken on top, and serve with sautéed green beans. Garnish with lemon wedges.
    4. Rub chicken with olive oil and spice mix. Heat a pan over medium-high heat and cook for 6–7 minutes per side until golden and cooked through. Rest for 2 minutes before slicing.
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