• Haloumi, Orange, Rocket And Walnut Salad
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Haloumi, Orange, Rocket And Walnut Salad

Haloumi, Orange, Rocket And Walnut Salad

  1. 1 tbsp Walnuts
  2. 40 g Snow Peas
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 30 g Rocket
  5. 1 tsp Red Wine Vinegar - PANTRY ITEM
  6. 1 Each Oranges
  7. 5 g Mint
  8. 0 tsp Honey
  9. 80 g Haloumi
  10. 1 tsp Greek Spice Mix
  11. 0 Extra Virgin Olive Oil - PANTRY ITEM
  12. 1 tbsp Dijon Mustard
  1. 2 tbsp Walnuts
  2. 80 g Snow Peas
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 60 g Rocket
  5. 1 tsp Red Wine Vinegar - PANTRY ITEM
  6. 1 Each Oranges
  7. 10 g Mint
  8. 1 tsp Honey
  9. 160 g Haloumi
  10. 2 tsp Greek Spice Mix
  11. 0 Extra Virgin Olive Oil - PANTRY ITEM
  12. 1 tbsp Dijon Mustard
  1. 3 tbsp Walnuts
  2. 120 g Snow Peas
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 90 g Rocket
  5. 2 tsp Red Wine Vinegar - PANTRY ITEM
  6. 2 Each Oranges
  7. 15 g Mint
  8. 1 tsp Honey
  9. 240 g Haloumi
  10. 3 tsp Greek Spice Mix
  11. 0 Extra Virgin Olive Oil - PANTRY ITEM
  12. 2 tbsp Dijon Mustard
  1. 4 tbsp Walnuts
  2. 160 g Snow Peas
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 120 g Rocket
  5. 2 tsp Red Wine Vinegar - PANTRY ITEM
  6. 2 Each Oranges
  7. 20 g Mint
  8. 1 tsp Honey
  9. 320 g Haloumi
  10. 4 tsp Greek Spice Mix
  11. 0 Extra Virgin Olive Oil - PANTRY ITEM
  12. 2 tbsp Dijon Mustard
  1. 6 tbsp Walnuts
  2. 240 g Snow Peas
  3. 0 Salt & Pepper - PANTRY ITEM
  4. 180 g Rocket
  5. 3 tsp Red Wine Vinegar - PANTRY ITEM
  6. 3 Each Oranges
  7. 30 g Mint
  8. 2 tsp Honey
  9. 480 g Haloumi
  10. 6 tsp Greek Spice Mix
  11. 0 Extra Virgin Olive Oil - PANTRY ITEM
  12. 3 tbsp Dijon Mustard

Prep:

  1. Wash and zest orange.
  2. Wash and trim snow peas.
  3. Rinse mint.
  4. Cut haloumi into 1cm thick slices.
  5. Roughly chop walnuts or bash in the bag.
  6. Finely chop cucumber.
  7. Wash rocket.

Method:

  1. Sprinkle spice mix over both sides of haloumi. Heat oil in a large frying pan over a medium heat. Add haloumi and cook for about 2 minutes on each side, or until golden.
  2. To make the dressing, combine orange juice, zest, olive oil, mustard, honey, and vinegar. Use a ratio of 1 part juice to 3 parts oil. Season with salt and pepper.
  3. Pour boiling water over the snow peas and stand for a minute.
  4. Place rocket and snow peas in a large bowl with haloumi, oranges, mint and walnuts. Gently toss to combine. Transfer to a serving plate. Drizzle with dressing.
  5. To segment orange, use a sharp knife to cut off both ends of orange. Thickly cut away rind, removing white pith. Hold the orange in one hand over a bowl, cut in between membranes to remove segments. Reserve the juice for dressing.
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