(Almost Ready) Vegetarian Lasagne With Pear And Rocket Salad

Prep:

1. Peel and thinly slice eschallot.
2. Wash rocket.
3. Wash pear, remove core and slice.
4. Pre-heat the oven to 180 c.

Method:

1. Remove any plastic from the lasagne and place in the pre heated oven for about 20 minutes.
2. When piping hot, remove the lasagne from the oven and serve alongside salad and sprinkle with parmesan.
3. Meanwhile, gently combine rocket, onion and pear, season well with salt & pepper and dress with olive oil and balsamic vinegar using a ratio of 3 parts oil to1 part vinegar.