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Chickpea And Feta Panzanella Salad
Chickpea And Feta Panzanella Salad
Ingredients for One Person
- 1 Each Tomatoes
- 0 Stale Bread - PANTRY ITEM
- 0 Salt And Pepper - PANTRY ITEM
- 40 g Rocket
- 1 tsp Red Wine Vinegar - PANTRY ITEM
- 10 g Parsley
- 1 Each Lebanese Cucumber
- 50 g Green Beans
- 25 g Feta
- 1 tbsp Extra Virgin Olive Oil - PANTRY ITEM
- 100 g Chickpeas
- 1 tbsp Capers
Ingredients for Two People
- 1 Each Tomatoes
- 0 Stale Bread - PANTRY ITEM
- 0 Salt And Pepper - PANTRY ITEM
- 80 g Rocket
- 2 tsp Red Wine Vinegar - PANTRY ITEM
- 20 g Parsley
- 1 Each Lebanese Cucumber
- 100 g Green Beans
- 50 g Feta
- 2 tbsp Extra Virgin Olive Oil - PANTRY ITEM
- 200 g Chickpeas
- 2 tbsp Capers
Ingredients for Three People
- 2 Each Tomatoes
- 0 Stale Bread - PANTRY ITEM
- 0 Salt And Pepper - PANTRY ITEM
- 120 g Rocket
- 3 tsp Red Wine Vinegar - PANTRY ITEM
- 30 g Parsley
- 2 Each Lebanese Cucumber
- 150 g Green Beans
- 75 g Feta
- 3 tbsp Extra Virgin Olive Oil - PANTRY ITEM
- 300 g Chickpeas
- 3 tbsp Capers
Ingredients for Four People
- 2 Each Tomatoes
- 0 Stale Bread - PANTRY ITEM
- 0 Salt And Pepper - PANTRY ITEM
- 160 g Rocket
- 4 tsp Red Wine Vinegar - PANTRY ITEM
- 40 g Parsley
- 2 Each Lebanese Cucumber
- 200 g Green Beans
- 100 g Feta
- 4 tbsp Extra Virgin Olive Oil - PANTRY ITEM
- 400 g Chickpeas
- 4 tbsp Capers
Ingredients for Six People
- 3 Each Tomatoes
- 0 Stale Bread - PANTRY ITEM
- 0 Salt And Pepper - PANTRY ITEM
- 240 g Rocket
- 6 tsp Red Wine Vinegar - PANTRY ITEM
- 60 g Parsley
- 3 Each Lebanese Cucumber
- 300 g Green Beans
- 150 g Feta
- 6 tbsp Extra Virgin Olive Oil - PANTRY ITEM
- 600 g Chickpeas
- 6 tbsp Capers
Prep:
Method:
