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    (Almost Ready) Rustic Penne Bolognese With Pear & Rocket Salad

    (Almost Ready) Rustic Penne Bolognese With Pear & Rocket Salad

    Ingredients for One

    1. 250 grams bolognese sauce / vegan bolognese sauce
    2. 125 grams penne pasta
    3. 30 grams rocket
    4. 1 tbsp grated parmesan cheese
    5. 1 green pears
    6. 1 eschalot
    7. balsamic vinegar - PANTRY ITEM
    8. extra virgin olive oil - PANTRY ITEM

    Ingredients for Two

    1. 500 grams bolognese sauce / vegan bolognese sauce
    2. 250 grams penne pasta
    3. 60 grams rocket
    4. 2 tbsp grated parmesan cheese
    5. 1 green pears
    6. 1 eschalot
    7. balsamic vinegar - PANTRY ITEM
    8. extra virgin olive oil - PANTRY ITEM

    Ingredients for Three

    1. 1000 grams bolognese sauce / vegan bolognese sauce
    2. 500 grams penne pasta
    3. 120 grams rocket
    4. 4 tbsp grated parmesan cheese
    5. 1 green pears
    6. 2 eschalot
    7. balsamic vinegar - PANTRY ITEM
    8. extra virgin olive oil - PANTRY ITEM

    Ingredients for Four

    1. 1500 grams bolognese sauce / vegan bolognese sauce
    2. 750 grams penne pasta
    3. 180 grams rocket
    4. 6 tbsp grated parmesan cheese
    5. 2 green pears
    6. 3 eschalot
    7. balsamic vinegar - PANTRY ITEM
    8. extra virgin olive oil - PANTRY ITEM

    Prep:

    1. pop a pan of salted water on to boil
    2. wash rocket
    3. wash pear, remove core and slice
    4. peel and thinly eschallot

    Method:

    1. Cook the penne in boiling salted water for about 11 minutes until al dente.
    2. Empty the bolognese into a saucepan and gently heat.
    3. Meanwhile, combine the salad ingredients and dress with olive oil and balsamic vinegar using a ratio of 3 parts oil to 1 part vinegar.
    4. Drain pasta when cooked to your liking, top with bolognese and sprinkle with parmesan cheese. Serve with salad.
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