BEEF BARBACOA WITH ARROZ VERDE, PICO DE GALLO AND MEXICAN ‘SLAW
Marinated for 24 hours in deeply flavourful Mexican spices, and braised for for 10-12 hours ion the same spices, this is the most tender beef you'll ever eat! We've done the hard part, so it just needs 45 minutes on the stove. Arroz verde (green rice) and two traditional Mexican sides and you have a feast for family or friends this weekend!
