• Sticky Pork With Broccolini And Sesame Rice
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Sticky Pork With Broccolini And Sesame Rice

Sticky Pork With Broccolini And Sesame Rice

  1. 150g Free Range Pork Medallion
  2. 30g Snow Peas
  3. 1 tbsp Sesame Seeds
  4. 1 cup Jasmine Rice
  5. 1 tbsp Sweet Chilli Sauce
  6. 1 tsp Soy Sauce*
  7. 1 tbsp Sesame Oil*
  8. Broccolini Bunch

*Pantry items not included in your Pepper Leaf box.

  1. 300g Free Range Pork Medallion
  2. 60g Snow Peas
  3. 2 tbsp Sesame Seeds
  4. 2 tbsp Sweet Chilli Sauce
  5. 2 tsp Soy Sauce*
  6. 2 tbsp Sesame Oil*
  7. 1 cup Jasmine Rice
  8. Broccolini Bunch

*Pantry items not included in your Pepper Leaf box.

  1. 450g Free Range Pork Medallion
  2. 90g Snow Peas
  3. 3 tbsp Sesame Seeds
  4. 3 tbsp Sweet Chilli Sauce
  5. 3 tsp Soy Sauce*
  6. 3 tbsp Sesame Oil*
  7. 2 cup Jasmine Rice
  8. Broccolini Bunch

*Pantry items not included in your Pepper Leaf box.

  1. 600g Free Range Pork Medallion
  2. 120g Snow Peas
  3. 4 tbsp Sesame Seeds
  4. 4 tbsp Sweet Chilli Sauce
  5. 4 tsp Soy Sauce*
  6. 4 tbsp Sesame Oil*
  7. 2 cup Jasmine Rice
  8. Broccolini Bunch

*Pantry items not included in your Pepper Leaf box.

  1. 900g Free Range Pork Medallion
  2. 180g Snow Peas
  3. 6 tbsp Sesame Seeds
  4. 6 tbsp Sweet Chilli Sauce
  5. 6 tsp Soy Sauce*
  6. 6 tbsp Sesame Oil*
  7. 3 cup Jasmine Rice
  8. Broccolini Bunch

*Pantry items not included in your Pepper Leaf box.

Prep:

  1. - pop on a pan of salted water to boil.
  2. - wash and trim broccolini.
  3. - wash and trim snow peas.
  4. - rinse rice under cold water.

Method:

  1. Use ratio of 1.5 cups salted water to 1 cup rice. Add both to a saucepan and bring to the boil, cover with a tight-fitting lid, turn heat to low and cook for 14 minutes. Then stand covered for 5 minutes, fluff up with a fork and stir in sesame oil. Cover to keep warm.
  2. Meanwhile, combine sweet chilli, soy sauce and water (0.5 tbsp/p) in a small jug.
  3. Heat oil in a large, non-stick frying pan over a high heat. Add pork and season with salt and pepper. Cook for about 2 to 3 minutes on each side, or until browned. Reduce heat to medium to low. Add sauce mixture. Cook for a further 2 minutes, turning pork over halfway through, or until sauce is slightly thickened and pork is cooked.
  4. Boil broccolini in a little salted water for 2–3 minutes and add snow peas for a further minute. Drain.
  5. Serve pork and sauce with rice, broccolini and snow peas.
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