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(Almost Ready) Vegetarian Lasagne With Pear And Rocket Salad
(Almost Ready) Vegetarian Lasagne With Pear And Rocket Salad
Ingredients for One Person
- 1g Vegetarian Lasagne With Pear And Rocket Salad
*Pantry items not included in your Pepper Leaf box.
Ingredients for Two People
- 1g Vegetarian Lasagne With Pear And Rocket Salad
*Pantry items not included in your Pepper Leaf box.
Ingredients for Three People
- 2g Vegetarian Lasagne With Pear And Rocket Salad
*Pantry items not included in your Pepper Leaf box.
Ingredients for Four People
- 2g Vegetarian Lasagne With Pear And Rocket Salad
*Pantry items not included in your Pepper Leaf box.
Ingredients for Six People
- 3g Vegetarian Lasagne With Pear And Rocket Salad
*Pantry items not included in your Pepper Leaf box.
Prep:
- Peel and thinly slice eschallot.
- Wash rocket.
- Wash pear, remove core and slice.
- Pre-heat the oven to 180 c.
Method:
- Remove any plastic from the lasagne and place in the pre heated oven for about 20 minutes.
- When piping hot, remove the lasagne from the oven and serve alongside salad and sprinkle with parmesan.
- Meanwhile, gently combine rocket, onion and pear, season well with salt & pepper and dress with olive oil and balsamic vinegar using a ratio of 3 parts oil to1 part vinegar.
